Aldi (florida) LLC in Lucie
Last inspected: November 18, 2024
8560 S Us Highway 1 Port St, Lucie, FL 34952
Part of: Aldi Florida health inspections, violations & closures
Aldi (florida) LLC #82 in Lucie, FL has 3 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: November 18, 2024
Aldi (florida) LLC in Lucie: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Aldi (florida) LLC in Lucie: Frequently Asked Questions
- When was Aldi (florida) LLC in Lucie last inspected?
- Aldi (florida) LLC #82 in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2024. Inspection type: Focused Inspection.
- How many inspections has Aldi (florida) LLC in Lucie had?
- Aldi (florida) LLC #82 in Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Aldi (florida) LLC in Lucie find?
- Aldi (florida) LLC #82 in Lucie was most recently inspected by FDACS on November 18, 2024 (Focused Inspection).
- Has Aldi (florida) LLC in Lucie had any stop-sale or stop-use orders?
- No, Aldi (florida) LLC #82 in Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Aldi (florida) LLC in Lucie?
- The most frequently cited FDACS violations at Aldi (florida) LLC #82 in Lucie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi (florida) LLC #82. How we collect and verify this data.