How many inspections has Hideout Tea 4 Corp in Loxahatchee had?

Hideout Tea 4 Corp in Loxahatchee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hideout Tea 4 Corp in Loxahatchee find?

Hideout Tea 4 Corp in Loxahatchee was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).

Has Hideout Tea 4 Corp in Loxahatchee had any stop-sale or stop-use orders?

No, Hideout Tea 4 Corp in Loxahatchee has no stop-sale or stop-use orders on record with Florida FDACS.

Hideout Tea 4 Corp in Loxahatchee

Name: Hideout Tea 4 Corp in Loxahatchee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

12041 Southern Blvd Ste 2, Loxahatchee, FL 33470

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Larry Stebbins

Overview

Hideout Tea 4 Corp in Loxahatchee was inspected on October 28, 2025 and cited for four violations related to employee health protocols and foodborne illness prevention. The person in charge did not correctly answer questions about preventing transmission of foodborne illnesses and was unable to demonstrate that food employees understood their responsibility to report diagnosis and symptoms. The establishment lacked written procedures for employees to follow when cleaning up vomit and diarrhea. An employee health guide and reporting agreement were provided during the inspection. The inspection result was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 28, 2025

Hideout Tea 4 Corp in Loxahatchee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the clean up of vomit and diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Hideout Tea 4 Corp in Loxahatchee: Frequently Asked Questions

When was Hideout Tea 4 Corp in Loxahatchee last inspected?: Hideout Tea 4 Corp in Loxahatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hideout Tea 4 Corp in Loxahatchee had?: Hideout Tea 4 Corp in Loxahatchee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hideout Tea 4 Corp in Loxahatchee find?: Hideout Tea 4 Corp in Loxahatchee was most recently inspected by FDACS on October 28, 2025 (Met Sanitation Inspection Requirements).
Has Hideout Tea 4 Corp in Loxahatchee had any stop-sale or stop-use orders?: No, Hideout Tea 4 Corp in Loxahatchee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hideout Tea 4 Corp in Loxahatchee?: The most frequently cited FDACS violations at Hideout Tea 4 Corp in Loxahatchee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.