3 Strands Cattle Co in Loxahatchee

Last inspected:

14194 88th Pl N, Loxahatchee, FL 33470
Overview

3 Strands Cattle Co., a mobile food vendor in Loxahatchee, underwent an initial inspection on December 9, 2025 and was found to have one intermediate-priority violation. The facility lacks written procedures for employee response to vomiting and diarrheal events as required under Florida Administrative Code Rule 5K-4.020. The inspector provided industry guidance documentation to assist with developing these procedures. The inspection was completed with the expectation that the establishment would correct the citation and submit documentation to [email protected] to complete the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

3 Strands Cattle Co in Loxahatchee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited mobile food unit per request 5145552 for initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have written procedures for the clean up of vomit and diarrhea. Provided industry document guidance for written procedures for the clean up of vomiting and diarrheal events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food entity does not have certified food protection manager. Provided a link with certified food protection manager programs.

3 Strands Cattle Co in Loxahatchee: Frequently Asked Questions

When was 3 Strands Cattle Co in Loxahatchee last inspected?
3 Strands Cattle Co. in Loxahatchee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 3 Strands Cattle Co in Loxahatchee had?
3 Strands Cattle Co. in Loxahatchee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 3 Strands Cattle Co in Loxahatchee find?
3 Strands Cattle Co. in Loxahatchee was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).
Has 3 Strands Cattle Co in Loxahatchee had any stop-sale or stop-use orders?
No, 3 Strands Cattle Co. in Loxahatchee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 3 Strands Cattle Co in Loxahatchee?
The most frequently cited FDACS violations at 3 Strands Cattle Co. in Loxahatchee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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