Wawa in Loxahatchee Groves

Last inspected:

15475 Southern Blvd, Loxahatchee Groves, FL 33470

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5365 in Loxahatchee Groves has 2 focused inspections on record since August 2025, both involving sample collection. During an August 5, 2025 inspection, a high-priority repeat violation was documented when a beverage area employee handled items on the retail floor, entered the beverage area, and donned gloves before washing hands to engage in food preparation. The violation was corrected on site after the inspector discussed hand washing procedures and the employee washed hands. The most recent inspection on September 8, 2025 was a follow-up sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Wawa in Loxahatchee Groves: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Person in charge: VALERIE DAMATO

Comments: Focused Inspection - Sample Collection. This visit is associated with Request number 5138171. THIS SAMPLE IS A FOLLOW-UP SAMPLE COLLECTED AS A RESULT OF SAMPLE NUMBERS 99963883216271 AND 99963883216273

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 1 violation· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Beverage area- food employee handled items on the retail floor, entered beverage area and donned gloves before washing hands to engage in food preparation. COS- discussed hand washing procedures, employee washed hands. A Sample Report was also issued during the visit which includes important information for management.

Wawa in Loxahatchee Groves: Frequently Asked Questions

When was Wawa in Loxahatchee Groves last inspected?
Wawa #5365 in Loxahatchee Groves was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Loxahatchee Groves had?
Wawa #5365 in Loxahatchee Groves has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Loxahatchee Groves find?
Wawa #5365 in Loxahatchee Groves was most recently inspected by FDACS on September 8, 2025 (Focused Inspection).
Has Wawa in Loxahatchee Groves had any stop-sale or stop-use orders?
No, Wawa #5365 in Loxahatchee Groves has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Loxahatchee Groves?
The most frequently cited FDACS violations at Wawa #5365 in Loxahatchee Groves are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5365. How we collect and verify this data.