Wawa # in Longwood
Last inspected:
162 E State Road 434, Longwood, FL 32750Part of: Wawa Florida health inspections, violations & closures
Wawa #5156 in Longwood had one inspection on record in April 2023, when inspectors found a high-priority violation involving chemical sanitizer buckets stored on food service counters between uses, creating a contamination risk. The facility met inspection requirements overall.
Summary generated from Florida FDACS public inspection records.
Wawa # in Longwood: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Wawa # in Longwood: Frequently Asked Questions
- When was Wawa # in Longwood last inspected?
- Wawa # 5156 in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Wawa # in Longwood had?
- Wawa # 5156 in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wawa # in Longwood find?
- Wawa # 5156 in Longwood was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).
- Has Wawa # in Longwood had any stop-sale or stop-use orders?
- No, Wawa # 5156 in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wawa # in Longwood?
- The most frequently cited FDACS violations at Wawa # 5156 in Longwood are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa # 5156. How we collect and verify this data.