How many health inspections has Meat Delicacies in Longwood had?

Meat Delicacies in Longwood has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Meat Delicacies in Longwood ever been shut down?

No, Meat Delicacies in Longwood has no emergency closures on record with Florida DBPR.

How many inspections has Meat Delicacies in Longwood had?

Meat Delicacies in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Meat Delicacies in Longwood find?

Meat Delicacies in Longwood was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Meat Delicacies in Longwood had any stop-sale or stop-use orders?

No, Meat Delicacies in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

Meat Delicacies in Longwood

1830 Longwood Lake Mary Ste 1000, Longwood, FL 32750

Seminole County · Food Service
Owner: Meat Delicacies LLC
DBPR License: MFD6950687
FDACS Estab #: 412630

Overview

Meat Delicacies in Longwood is a Risk Level 1 food service establishment with one inspection on record. During a February 2023 permit application review, the facility was found to have a person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms, and reporting responsibilities — a priority foundation violation. The inspector provided an employee health industry handout as corrective instruction. The inspection was completed with permit requirements unmet pending full fee payment.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: February 6, 2023

Meat Delicacies in Longwood: Comparison to Seminole County Averages

This Facility 0 violations / inspection 0 violations per inspection

Seminole County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Seminole County Avg 0.14 closures / facility 0.14 county average

Meat Delicacies in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food manager available that has passed a test through a recognized accredited program. Provided certified food manager industry handout. o

Meat Delicacies in Longwood: Frequently Asked Questions

How many health inspections has Meat Delicacies in Longwood had?: Meat Delicacies in Longwood has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Meat Delicacies in Longwood ever been shut down?: No, Meat Delicacies in Longwood has no emergency closures on record with Florida DBPR.
When was Meat Delicacies in Longwood last inspected?: Meat Delicacies in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Meat Delicacies in Longwood had?: Meat Delicacies in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Meat Delicacies in Longwood find?: Meat Delicacies in Longwood was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Meat Delicacies in Longwood had any stop-sale or stop-use orders?: No, Meat Delicacies in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Meat Delicacies in Longwood?: The most frequently cited FDACS violations at Meat Delicacies in Longwood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.