Hunt Club Market in Longwood

Last inspected:

241 N Hunt Club Blvd Ste 125, Longwood, FL 32779
Overview

Hunt Club Market in Longwood operated without a valid food permit as of February 2, 2023. The facility submitted a permit application but had not completed payment processing at the time of inspection. The inspection identified 8 violations, including lack of a certified food protection manager, no written employee health procedures for vomiting or diarrhea events, and the person in charge being unable to correctly answer questions about foodborne disease transmission and reporting responsibilities. The facility was also noted as manufacturing or processing hemp, hemp extract, CBD, or other cannabinoid products. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Hunt Club Market in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Entity: No written procedures for episodes of vomit or diarrhea. o Print Date: 2/2/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food manager industry handout. o
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail: Food establishment does not have a sign indicating that the sale of Hemp extract products is prohibited to persons under age 21. Inspector provided under age 21 prohibited sign. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail: Visible daylight from the outside through gap between double front entrance doors allowing for possible pest intrusion. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Back Room: Raw unprotected wood used as supports for warewash sink located in back storage room. o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back Room: Inverted soda crates used as shelving for consumer food items in walk in cooler. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room: No covered trash receptacle in unisex restroom. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Food Entity: Food establishment was found to be open and operating without a valid 2023 food permit. An application has been submitted. The food establishment can contact the Business Center in Tallahassee at 850-245-5520 for assistance. o

Hunt Club Market in Longwood: Frequently Asked Questions

When was Hunt Club Market in Longwood last inspected?
Hunt Club Market in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Hunt Club Market in Longwood had?
Hunt Club Market in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hunt Club Market in Longwood find?
Hunt Club Market in Longwood was most recently inspected by FDACS on February 2, 2023 (Operating Without a Valid Food Permit).
Has Hunt Club Market in Longwood had any stop-sale or stop-use orders?
No, Hunt Club Market in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hunt Club Market in Longwood?
The most frequently cited FDACS violations at Hunt Club Market in Longwood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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