Fancy Fruit & Produce in Longwood

Comments: Print Deve 21612024 Pegs tts A copy OA this fepon has been provided to the Peron in Charge Of the food establstynent and will be available online at tis Moodperinil (dace goy/teports/ Search oogt nuly aspx KOMAN CASTILLO. MANAGER Lod — — GIANT, GEMIOK BANITATION AND BATE IY BrECIALIST hare ord Tie of Vitae Thig Kepult waa lgaued Prin Dale 26/2044 Pay 2 4 F ‘ i Bureau of Food Inspection Florida Department of Agriculture and Consumer Services a eoton: Business Centar Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182245015 Food Entity #: 409552 Food Entity Name: Fancy Fruit & Produce Date Of Visit: February 16, 2024 Inspected By: ROBERT SMITH Food Entity Location Address: 360 N HWY 17-92 Longwood, FL 32750 Food Entity Mailing Address: 336 N highway 17-92 longwood, FL 32750 Food Entity Type/Description: 111/Supermarket Food Entity Owner: Fancy Fruit North 1792 Inc SUPPLEMENTAL KEY #: STOP SALE ORDER AND RELEASE 335621 You are hereby notified that the following item on which a STOP SALE ORDER AND RELEASE was issued on 02/16/2024 by ROBERT SMITH is hereby released. Article: Cooked chicken Brand Name: Lot #: # Of Pkgs: Size Of Pkg: Total Weight: Invoice #: Invoice Date: Manufacturer: Distributor: The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome, fraudulent, or insanitary was: FS 500.04; FS 500.10 Adulterated." Time/Temperature Control for Safety Food: Proper cold holding temperatures. Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev, 05/22

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.