How many health inspections has Abundance Custom Catering and BBQ in Longwood had?

Abundance Custom Catering and BBQ in Longwood has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Abundance Custom Catering and BBQ in Longwood ever been shut down?

No, Abundance Custom Catering and BBQ in Longwood has no emergency closures on record with Florida DBPR.

How many inspections has Abundance Custom Catering and BBQ in Longwood had?

Abundance Custom Catering and BBQ in Longwood has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Abundance Custom Catering and BBQ in Longwood find?

Abundance Custom Catering and BBQ in Longwood was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).

Has Abundance Custom Catering and BBQ in Longwood had any stop-sale or stop-use orders?

No, Abundance Custom Catering and BBQ in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

Abundance Custom Catering and BBQ in Longwood

1830 Longwood Lake Mary Rd Ste 1000, Longwood, FL 32750

Seminole County · Temporary Food Service
Owner: Proteau, Alan J
DBPR License: CAT6904056
FDACS Estab #: 419669

Overview

Abundance Custom Catering and BBQ is a temporary food service operation in Longwood registered with FDACS. The facility underwent a preoperational inspection on January 7, 2026 that met all construction standards requirements, with zero violations. Prior focused inspections in 2024 related to hurricane follow-up and labeling consultation also resulted in zero violations.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

5FDACS Insp.

Last inspected FDACS: January 7, 2026

Abundance Custom Catering and BBQ in Longwood: Comparison to Seminole County Averages

This Facility 0 violations / inspection 0 violations per inspection

Seminole County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Seminole County Avg 0.14 closures / facility 0.14 county average

Abundance Custom Catering and BBQ in Longwood: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: Request # 5147738 - Initial Inspection The minimum construction standards checklist has been used in accordance with 500.12(2)(a) Florida statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida department of agriculture and consumer services, PO box 6720, Tallahassee, Fl 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of section 500.12(1)(a), Florida statutes. If you are found to be in violation of this provision, the department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Apr 23, 2024 — Focused Inspection· Focused Inspection

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Consultation visit with food establishment management. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment. (LABELING) - Emailed link to 21 CFR 101 and other FDA guidance.

No violations or enforcement actions recorded for this inspection.

Feb 27, 2024 — Met Inspection Requirements· Met Requirements

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. REFERENCES: Request # 5110237 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 14, 2022 — Met Inspection Requirements· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided Employee Health industry handout.

No violations or enforcement actions recorded for this inspection.

Abundance Custom Catering and BBQ in Longwood: Frequently Asked Questions

How many health inspections has Abundance Custom Catering and BBQ in Longwood had?: Abundance Custom Catering and BBQ in Longwood has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Abundance Custom Catering and BBQ in Longwood ever been shut down?: No, Abundance Custom Catering and BBQ in Longwood has no emergency closures on record with Florida DBPR.
When was Abundance Custom Catering and BBQ in Longwood last inspected?: Abundance Custom Catering and BBQ in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Abundance Custom Catering and BBQ in Longwood had?: Abundance Custom Catering and BBQ in Longwood has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Abundance Custom Catering and BBQ in Longwood find?: Abundance Custom Catering and BBQ in Longwood was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).
Has Abundance Custom Catering and BBQ in Longwood had any stop-sale or stop-use orders?: No, Abundance Custom Catering and BBQ in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.