Sips Lbk LLC in Longboat Key
Last inspected:
3170 Gulf of Mexico Dr, Longboat Key, FL 34228Sips Lbk Llc in Longboat Key had one preoperational inspection on record, completed March 13, 2026. The inspection identified two priority foundation violations: the person in charge did not correctly respond to questions relating to employee health policy, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. Both violations required correction as part of permit approval. No stop-sale or stop-use orders were issued.
Summary generated from Florida FDACS public inspection records.
Sips Lbk LLC in Longboat Key: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Sips Lbk LLC in Longboat Key: Frequently Asked Questions
- When was Sips Lbk LLC in Longboat Key last inspected?
- Sips Lbk LLC in Longboat Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Sips Lbk LLC in Longboat Key had?
- Sips Lbk LLC in Longboat Key has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sips Lbk LLC in Longboat Key find?
- Sips Lbk LLC in Longboat Key was most recently inspected by FDACS on March 13, 2026 (Met Preoperational Inspection Requirements).
- Has Sips Lbk LLC in Longboat Key had any stop-sale or stop-use orders?
- No, Sips Lbk LLC in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sips Lbk LLC in Longboat Key?
- The most frequently cited FDACS violations at Sips Lbk LLC in Longboat Key are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sips Lbk LLC. How we collect and verify this data.