Sips Lbk LLC in Longboat Key

Last inspected:

3170 Gulf of Mexico Dr, Longboat Key, FL 34228
Overview

Sips Lbk Llc in Longboat Key had one preoperational inspection on record, completed March 13, 2026. The inspection identified two priority foundation violations: the person in charge did not correctly respond to questions relating to employee health policy, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. Both violations required correction as part of permit approval. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Sips Lbk LLC in Longboat Key: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures

Sips Lbk LLC in Longboat Key: Frequently Asked Questions

When was Sips Lbk LLC in Longboat Key last inspected?
Sips Lbk LLC in Longboat Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sips Lbk LLC in Longboat Key had?
Sips Lbk LLC in Longboat Key has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sips Lbk LLC in Longboat Key find?
Sips Lbk LLC in Longboat Key was most recently inspected by FDACS on March 13, 2026 (Met Preoperational Inspection Requirements).
Has Sips Lbk LLC in Longboat Key had any stop-sale or stop-use orders?
No, Sips Lbk LLC in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sips Lbk LLC in Longboat Key?
The most frequently cited FDACS violations at Sips Lbk LLC in Longboat Key are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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