How many inspections has Longboat Key Provisions in Longboat Key had?

Longboat Key Provisions in Longboat Key has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Longboat Key Provisions in Longboat Key find?

Longboat Key Provisions in Longboat Key was most recently inspected by FDACS on December 5, 2025 (Met Preoperational Inspection Requirements).

Has Longboat Key Provisions in Longboat Key had any stop-sale or stop-use orders?

No, Longboat Key Provisions in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.

Longboat Key Provisions in Longboat Key

Name: Longboat Key Provisions in Longboat Key Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

5370 Gulf of Mexico Dr Ste 103, Longboat Key, FL 34228

Sarasota County · Minor Outlet w/Limited Food Service · FDACS
Owner: Jason Bond

Overview

Longboat Key Provisions, a limited food service minor outlet in Longboat Key, underwent a preoperational inspection on December 5, 2025 and was cited for 4 violations. Two priority foundation violations were identified: the person in charge did not correctly answer employee health policy questions as required, and the establishment lacked written procedures for responding to vomit or diarrhea events. The inspector noted that corrected citations should be initialed and emailed to [email protected] to complete the permitting process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 5, 2025

Longboat Key Provisions in Longboat Key: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 5, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Omit/diarrhea clean up guidance document provided

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedure

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Back, gap at bottom of door to outside

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Back, no mop sink installed check back will be made in 30 days to ensure mop sink installed

Longboat Key Provisions in Longboat Key: Frequently Asked Questions

When was Longboat Key Provisions in Longboat Key last inspected?: Longboat Key Provisions in Longboat Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Longboat Key Provisions in Longboat Key had?: Longboat Key Provisions in Longboat Key has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Longboat Key Provisions in Longboat Key find?: Longboat Key Provisions in Longboat Key was most recently inspected by FDACS on December 5, 2025 (Met Preoperational Inspection Requirements).
Has Longboat Key Provisions in Longboat Key had any stop-sale or stop-use orders?: No, Longboat Key Provisions in Longboat Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Longboat Key Provisions in Longboat Key?: The most frequently cited FDACS violations at Longboat Key Provisions in Longboat Key are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.