Outdoor Resorts Marina in Long Key

Last inspected:

Mm 66 Us # 1, Long Key, FL 33001
Overview

Outdoor Resorts Marina in Long Key has a single documented compliance issue on record. During an August 2023 inspection, inspectors found deli ham slices held at 44°F instead of the required 41°F or below, which was corrected on site by quick-chilling the product in the freezer and adjusting the cooler temperature. The facility was also cited for lacking written procedures to respond to vomiting and diarrheal events, and was given 30 days to provide proof of water source documentation and install a mop sink supplied with water and drained to sewer. A follow-up inspection on October 25, 2024 found all compliance issues had been resolved and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Outdoor Resorts Marina in Long Key: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment provided 30 calendar days to provide updated proof of water source (municipal/well) to inspector via e-mail to [email protected] . Failure to comply will result in administrative action. Failure to provide a mop sink supplied with water and drained to sewer in 30 days may result in Administrative Action. Photographic evidence of correction may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail area: Deli ham slices measure 44 F. COS: TCS (time/temperature controlled for food safety) foods quick chilled in freezer before returning to proper refrigeration. Cooler temperature adjusted to hold foods at 41 F or less. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Open gaps at side and bottom junctures of delivery door does not provide a protective seal to prevent pest intrusion.
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
No mop sink available for the cleaning of mops and the disposal of mop water and similar liquid waste. Establishment provided 30 days to supply mop sink.

Outdoor Resorts Marina in Long Key: Frequently Asked Questions

When was Outdoor Resorts Marina in Long Key last inspected?
Outdoor Resorts Marina in Long Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Outdoor Resorts Marina in Long Key had?
Outdoor Resorts Marina in Long Key has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Outdoor Resorts Marina in Long Key find?
Outdoor Resorts Marina in Long Key was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Outdoor Resorts Marina in Long Key had any stop-sale or stop-use orders?
No, Outdoor Resorts Marina in Long Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Outdoor Resorts Marina in Long Key?
The most frequently cited FDACS violations at Outdoor Resorts Marina in Long Key are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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