When was Save a Lot # in Live Oak last inspected?

Save a Lot # 24569 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Save a Lot # in Live Oak had?

Save a Lot # 24569 in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot # in Live Oak find?

Save a Lot # 24569 in Live Oak was most recently inspected by FDACS on September 25, 2026 (Met Sanitation Inspection Requirements).

Has Save a Lot # in Live Oak had any stop-sale or stop-use orders?

Yes, Save a Lot # 24569 in Live Oak has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Save a Lot # in Live Oak

Name: Save a Lot # 24569 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 25, 2026

1529 Ohio Ave S, Live Oak, FL 32064

Suwannee County · Supermarket · FDACS
Owner: Frenvy INC
FDACS Estab #: 314297

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #24569 in Live Oak has undergone two focused inspections for sample collection purposes. The most recent inspection occurred on August 10, 2026, conducted by Inspector Kenneth Davidson.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.

5Violations

6Stop-Sale Orders

Last inspected FDACS: September 25, 2026

Save a Lot # in Live Oak: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Sep 25, 2026 — Met Sanitation Inspection Requirements· 5 violations· 6 stop-sale orders· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ED DEATON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area - Old protein residue located in corners of bottom housing of the pork bone in band saw. COS - Equipment was washed, rinsed and sanitized and re-inspected during the inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back Room Area - Burger King coffee cup stored on top of trays. COS - Cup was removed from service and discarded.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Area - Meat grinder attachments stored in hand wash sink basin. COS - All attachments were adequately relocated during the inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Meat Area - Observed food employees not wearing proper beard coverings. Discussed with manager.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose does not contain a proper backflow device. Discussed with store manager.