Save a Lot # 24569 in Live Oak
1529 Ohio Ave S, Live Oak, FL 32064
Save a Lot # 24569 in Live Oak, FL has 5 FDACS food safety inspections on record with 14 violations.
Last inspected FDACS: March 30, 2026
Save a Lot # 24569 in Live Oak: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Certified Food Protection Manager handout and Hand Washing Signage were provided.
Risk-Based Violations
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Back Room Area - Two litter soda bottle and water stored on dry shelving racks next to
single use trays. Meat Area - Observed employee drinks located on meat processing tables. COS - All
employee beverages were adequately relocated.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Produce Area - No hand washing sign located at hand wash station.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat Area - No means of drying hands located at hand wash station. Produce Area - No
means of drying hands located at hand wash station.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificates were made available during the inspection.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Meat Area - Observed food employees not wearing proper hair restraints and beard
coverings. Discussed with manager.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Meat Area - Clean meat scrapers stored on faucet of the ware washing sink. Discussed with
departmental manager. COS - Meat scrapers were adequately relocated during the inspection.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Observed missing, damaged and water stained ceiling tiles throughout
back stock areas.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow up on Hurricane Helene.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee health reporting agreement provided.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:
[email protected].
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area - Raw Georgia Boy Smoked Sausage and assorted Andy's Smoke Sausage
packages displayed above fully cooked Sunset Farms sausages. COS - All Raw sausages were adequately
relocated before completion of the inspection.
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Back Room Area - Employee water and tumbler stored next to package of single use gloves
near meat area. COS - All drinks were properly relocated away from single use items.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment does not have a proper probe style thermometer for taking cold holding
temperatures of perishable foods.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Meat Area - Cryovac pork spareribs and packaged tray packed chicken stored inside
shopping carts within meat processing and walk in cooler.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Heavy dust accumulation on condensing unit fans inside produce walk in
cooler. Retail Area - Stained and dirty floors underneath aisle shelving.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Damaged and missing ceiling tiles.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Back Room Area - Employee's personal items stored in and among retail products in dairy
walk in cooler. Discussed with person in charge during the visit.
Save a Lot # 24569 in Live Oak: Frequently Asked Questions
- When was Save a Lot # 24569 in Live Oak last inspected?
- Save a Lot # 24569 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
- How many inspections has Save a Lot # 24569 in Live Oak had?
- Save a Lot # 24569 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Save a Lot # 24569 in Live Oak find?
- Save a Lot # 24569 in Live Oak was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
- Has Save a Lot # 24569 in Live Oak had any stop-sale or stop-use orders?
- No, Save a Lot # 24569 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Save a Lot # 24569 in Live Oak?
- The most frequently cited FDACS violations at Save a Lot # 24569 in Live Oak are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
- Does Save a Lot # 24569 in Live Oak have any repeat violations?
- Yes, Save a Lot # 24569 in Live Oak has had the following violations cited on multiple FDACS inspections: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Nearby Establishments to Save a Lot # 24569
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Save a Lot # 24569. How we collect and verify this data.