How many inspections has Save a Lot # in Live Oak had?

Save a Lot # 24569 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot # in Live Oak find?

Save a Lot # 24569 in Live Oak was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Save a Lot # in Live Oak had any stop-sale or stop-use orders?

No, Save a Lot # 24569 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Save a Lot # in Live Oak?

The most frequently cited FDACS violations at Save a Lot # 24569 in Live Oak are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Save a Lot # in Live Oak

Name: Save a Lot # 24569 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

1529 Ohio Ave S, Live Oak, FL 32064

Suwannee County · Supermarket · FDACS
Owner: Frenvy INC
FDACS Estab #: 314297

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #24569 in Live Oak has 5 inspections on record since September 2023. The facility had 7 violations cited during a September 2023 comprehensive inspection, including a priority finding of raw animal food improperly stored above ready-to-eat products in the retail area — raw Georgia Boy Smoked Sausage and Andy's Smoke Sausage packages displayed above fully cooked Sunset Farms sausages. The violation was corrected on site before the inspection ended. A priority foundation violation documented the lack of a probe-style thermometer for cold-holding temperature checks, and handwashing sink deficiencies (missing hand-drying means in both meat and produce areas) were also cited. The March 2025 inspection identified the same 7 violations with inspector notes indicating corrections were made and initialed on the report. A focused inspection in October 2024 conducted post-Hurricane Helene found no violations. The most recent inspection on March 30, 2026 was a focused sample collection inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

14Violations

Last inspected FDACS: March 30, 2026

Save a Lot # in Live Oak: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ED DEATON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 11, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DEREK JENKINS

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back Room Area - Two litter soda bottle and water stored on dry shelving racks next to single use trays. Meat Area - Observed employee drinks located on meat processing tables. COS - All employee beverages were adequately relocated.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Produce Area - No hand washing sign located at hand wash station.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Area - No means of drying hands located at hand wash station. Produce Area - No means of drying hands located at hand wash station.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificates were made available during the inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat Area - Observed food employees not wearing proper hair restraints and beard coverings. Discussed with manager.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Area - Clean meat scrapers stored on faucet of the ware washing sink. Discussed with departmental manager. COS - Meat scrapers were adequately relocated during the inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Observed missing, damaged and water stained ceiling tiles throughout back stock areas.

2024 — 1 inspection

Oct 21, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DEREK JENKINS

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 29, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Sep 25, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DEREK JENKINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health reporting agreement provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Raw Georgia Boy Smoked Sausage and assorted Andy's Smoke Sausage packages displayed above fully cooked Sunset Farms sausages. COS - All Raw sausages were adequately relocated before completion of the inspection. x

Back Room Area - Employee water and tumbler stored next to package of single use gloves near meat area. COS - All drinks were properly relocated away from single use items.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a proper probe style thermometer for taking cold holding temperatures of perishable foods.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Meat Area - Cryovac pork spareribs and packaged tray packed chicken stored inside shopping carts within meat processing and walk in cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Heavy dust accumulation on condensing unit fans inside produce walk in cooler. Retail Area - Stained and dirty floors underneath aisle shelving.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged and missing ceiling tiles.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room Area - Employee's personal items stored in and among retail products in dairy walk in cooler. Discussed with person in charge during the visit.

Save a Lot # in Live Oak: Frequently Asked Questions

When was Save a Lot # in Live Oak last inspected?: Save a Lot # 24569 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Save a Lot # in Live Oak had?: Save a Lot # 24569 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot # in Live Oak find?: Save a Lot # 24569 in Live Oak was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Save a Lot # in Live Oak had any stop-sale or stop-use orders?: No, Save a Lot # 24569 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save a Lot # in Live Oak?: The most frequently cited FDACS violations at Save a Lot # 24569 in Live Oak are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Save a Lot # in Live Oak have any repeat violations?: Yes, Save a Lot # 24569 in Live Oak has had the following violations cited on multiple FDACS inspections: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.