How many inspections has Shop Smart Food Store in Lighthouse Point had?

Shop Smart Food Store in Lighthouse Point has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shop Smart Food Store in Lighthouse Point find?

Shop Smart Food Store in Lighthouse Point was most recently inspected by FDACS on March 21, 2024 (Operating Without a Valid Food Permit).

Has Shop Smart Food Store in Lighthouse Point had any stop-sale or stop-use orders?

No, Shop Smart Food Store in Lighthouse Point has no stop-sale or stop-use orders on record with Florida FDACS.

Shop Smart Food Store in Lighthouse Point

Name: Shop Smart Food Store in Lighthouse Point Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2024

2001 Ne 39th St Lighthouse Point, Lighthouse Point, FL 33064

Broward County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Lighthouse Food INC

Overview

Shop Smart Food Store in Lighthouse Point has one inspection on record from March 21, 2024, when the facility was operating without a valid food permit. The inspection documented six violations, including a priority violation for raw animal food stored improperly in a retail cooler—raw shell eggs and raw bacon were positioned above ready-to-eat milk and beverages. The establishment corrected this cross-contamination issue during the inspection. A second priority foundation violation cited the absence of written procedures for responding to vomiting and diarrheal events; the inspector provided guidance on developing these procedures. The facility's food permit application was pending completion of the payment process at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 21, 2024

Shop Smart Food Store in Lighthouse Point: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 21, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Manual dishwashing procedures provided Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- Raw shell eggs and raw bacon stored above ready to eat milk and beverages inside reach in cooler. COS- All food items were properly stored during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certification onsite.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area- Gap along bottom of exit door.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area- Raw/untreated wood used as shelving for beverages in the back room area and inside the walk in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a permit. Application submitted. o

Shop Smart Food Store in Lighthouse Point: Frequently Asked Questions

When was Shop Smart Food Store in Lighthouse Point last inspected?: Shop Smart Food Store in Lighthouse Point was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Shop Smart Food Store in Lighthouse Point had?: Shop Smart Food Store in Lighthouse Point has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shop Smart Food Store in Lighthouse Point find?: Shop Smart Food Store in Lighthouse Point was most recently inspected by FDACS on March 21, 2024 (Operating Without a Valid Food Permit).
Has Shop Smart Food Store in Lighthouse Point had any stop-sale or stop-use orders?: No, Shop Smart Food Store in Lighthouse Point has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shop Smart Food Store in Lighthouse Point?: The most frequently cited FDACS violations at Shop Smart Food Store in Lighthouse Point are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.