How many inspections has Handy Food Store # in Lehigh Acres had?

Handy Food Store # 0087 in Lehigh Acres has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Handy Food Store # in Lehigh Acres find?

Handy Food Store # 0087 in Lehigh Acres was most recently inspected by FDACS on February 26, 2025 (Met Sanitation Inspection Requirements).

Has Handy Food Store # in Lehigh Acres had any stop-sale or stop-use orders?

No, Handy Food Store # 0087 in Lehigh Acres has no stop-sale or stop-use orders on record with Florida FDACS.

Handy Food Store # in Lehigh Acres

Name: Handy Food Store # 0087 in Lehigh Acres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 26, 2025

3205 Lee Blvd, Lehigh Acres, FL 33971

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Handy Food Stores INC.
FDACS Estab #: 35377

Overview

Handy Food Store #0087 in Lehigh Acres had one inspection on record, conducted February 26, 2025, which found 4 priority foundation violations. The facility failed to date-label country gravy held in a cooler (corrected on site), lacked a small-diameter probe thermometer to verify temperatures of foods prepared on site, and did not supply paper towels or a hand drying device at the kitchen hand sink (corrected on site). A common towel was found being used for hand drying, which was removed during the inspection. Three of four violations were corrected immediately. The inspection notes indicate this was a follow-up to a prior complaint (request 5123205) and that the facility's person in charge was consulted during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 26, 2025

Handy Food Store # in Lehigh Acres: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 26, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5123205 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

KITCHEN: Country gravy held inside reach in cooler without date label. COS: Proper date label placed on opened container of country gravy. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

KITCHEN: No paper towels or other hand drying device supplied at hand sink inside kitchen. COS: Paper towels placed at hand sink.

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

KITCHEN: White towel used for drying hands at hand sink inside kitchen. COS: Common towel removed.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

KITCHEN: Small-diameter probe thermometer unavailable to measure the temperature in cooked/cooled foods prepared on site.

Handy Food Store # in Lehigh Acres: Frequently Asked Questions

When was Handy Food Store # in Lehigh Acres last inspected?: Handy Food Store # 0087 in Lehigh Acres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Handy Food Store # in Lehigh Acres had?: Handy Food Store # 0087 in Lehigh Acres has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Handy Food Store # in Lehigh Acres find?: Handy Food Store # 0087 in Lehigh Acres was most recently inspected by FDACS on February 26, 2025 (Met Sanitation Inspection Requirements).
Has Handy Food Store # in Lehigh Acres had any stop-sale or stop-use orders?: No, Handy Food Store # 0087 in Lehigh Acres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Handy Food Store # in Lehigh Acres?: The most frequently cited FDACS violations at Handy Food Store # 0087 in Lehigh Acres are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.