How many inspections has Dollar General # in Lecanto had?

Dollar General # 12992 in Lecanto has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Lecanto find?

Dollar General # 12992 in Lecanto was most recently inspected by FDACS on April 3, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Lecanto had any stop-sale or stop-use orders?

No, Dollar General # 12992 in Lecanto has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Lecanto

Name: Dollar General # 12992 in Lecanto Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2025

3525 W Gulf to Lake Hwy, Lecanto, FL 34461

Citrus County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 346563

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #12992 in Lecanto had one FDACS inspection on record, conducted April 3, 2025, which documented 6 violations including two priority foundation issues. An inspector found toxic materials improperly stored — Awesome Oxygen Power Stain Remover was positioned above single-use paper plates in the dollar deal aisle — and identified gaps in employee illness reporting protocols and person-in-charge knowledge of foodborne illness exclusion and restriction policies. The inspection report indicates corrected violations were initialed on site, though the facility did not return documentation confirming completion to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 3, 2025

Dollar General # in Lecanto: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 3, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Unable to verify employee responsibility to report food borne related illness.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show a policy relating to food borne illness types, symptoms, exclusion vs restriction Y o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail area: dollar deal aisle: Awesome oxygen power stain remover is stored above single use paper plates. Y o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available. Posted certificate is expired

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lids are open

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: dumpster enclosure has an accumulation of trash and debris

Dollar General # in Lecanto: Frequently Asked Questions

When was Dollar General # in Lecanto last inspected?: Dollar General # 12992 in Lecanto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Lecanto had?: Dollar General # 12992 in Lecanto has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Lecanto find?: Dollar General # 12992 in Lecanto was most recently inspected by FDACS on April 3, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Lecanto had any stop-sale or stop-use orders?: No, Dollar General # 12992 in Lecanto has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Lecanto?: The most frequently cited FDACS violations at Dollar General # 12992 in Lecanto are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.