How many inspections has Lawtey Shell in Lawtey had?

Lawtey Shell in Lawtey has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lawtey Shell in Lawtey find?

Lawtey Shell in Lawtey was most recently inspected by FDACS on July 17, 2024 (Focused Inspection).

Has Lawtey Shell in Lawtey had any stop-sale or stop-use orders?

No, Lawtey Shell in Lawtey has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Lawtey Shell in Lawtey?

The most frequently cited FDACS violations at Lawtey Shell in Lawtey are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.

Lawtey Shell in Lawtey

Name: Lawtey Shell in Lawtey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2024

23002 Us Highway 301 N, Lawtey, FL 32058

Bradford County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Lawtey Shell Food Mart
FDACS Estab #: 56374

Part of: Shell Florida health inspections, violations & closures

Overview

Lawtey Shell in Lawtey has 2 inspections on record since June 2022, with a combined 14 violations documented. On June 26, 2024, an inspection identified 9 violations including a priority foundation violation for lack of verifiable employee illness reporting procedures — the inspector provided an Employee Reporting Agreement handout to address this. The same inspection found the establishment did not have written procedures for cleaning up vomiting and diarrheal events; the inspector provided guidance documentation. A handwashing sink in the stockroom was blocked by a box of gloves stored in the basin, which was corrected on site during the inspection. The establishment was given 30 days to provide documentation of an approved water source. A follow-up focused inspection on July 17, 2024 confirmed receipt of required water and sewer documentation and found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

Last inspected FDACS: July 17, 2024

Lawtey Shell in Lawtey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jul 17, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received water and sewer documentation.

No violations or enforcement actions recorded for this inspection.

Jun 26, 2024 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This Food establishment has been given 30 days from the date of this visit to provide documentation of an approved water source for this business or facility. When documentation has been obtained you can email it to the food safety inspector at [email protected]

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner of responsibilty for employees to report foodbourne illness symptoms provided. Employee reporting agreement handout provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments do not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Stockroom : Access to handwash sink near warewash sink blocked by box of gloves stored in handwash sink basin. COS : Access restored.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage posted at handwash sinks in men's and women's restrooms. COS : Industry signage provided and posted.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing Area : No hair protection worn by employee while scooping ice cream.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail : Coffee filters stored unprotected on top of coffee maker. COS : Items stored appropriately.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail : Restroom doors are not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : No covered receptacle provided in women's restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed.

2022 — 1 inspection

Jun 2, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Stockroom : Handwash sink fixture/faucet in employee restroom is not maintained in good repair. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail : Restroom doors are not self-closing. o

Outside : Lids left open on dumpster at times when no garbage is being disposed. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : Dust buildup on ceiling and cooling unit fan covers in walk in cooler. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

No valid 2022 food permit displayed or available upon request. o

Lawtey Shell in Lawtey: Frequently Asked Questions

When was Lawtey Shell in Lawtey last inspected?: Lawtey Shell in Lawtey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2024. Inspection type: Focused Inspection.
How many inspections has Lawtey Shell in Lawtey had?: Lawtey Shell in Lawtey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lawtey Shell in Lawtey find?: Lawtey Shell in Lawtey was most recently inspected by FDACS on July 17, 2024 (Focused Inspection).
Has Lawtey Shell in Lawtey had any stop-sale or stop-use orders?: No, Lawtey Shell in Lawtey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lawtey Shell in Lawtey?: The most frequently cited FDACS violations at Lawtey Shell in Lawtey are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.