When was Seoul Bites Bakery in Lauderhill last inspected?

Seoul Bites Bakery in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Seoul Bites Bakery in Lauderhill had?

Seoul Bites Bakery in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seoul Bites Bakery in Lauderhill find?

Seoul Bites Bakery in Lauderhill was most recently inspected by FDACS on December 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Seoul Bites Bakery in Lauderhill had any stop-sale or stop-use orders?

No, Seoul Bites Bakery in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.

Seoul Bites Bakery in Lauderhill

Name: Seoul Bites Bakery in Lauderhill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 17, 2025

4840 N University Dr, Lauderhill, FL 33351

Broward County · Retail Bakery · FDACS
Owner: Seoulful Bites LLC

Overview

Seoul Bites Bakery, a retail bakery in Lauderhill, received its first FDACS inspection on December 17, 2025, under a permit application review. The inspection cited 8 violations, including one priority (P) violation and three priority foundation (Pf) violations. Raw shell eggs and liquid were observed stored directly with ready-to-eat items and above dairy products in a reach-in cooler; all items were properly separated during the inspection. The person in charge did not correctly answer questions about foodborne disease symptoms and reporting. The facility lacked written procedures for responding to vomiting and diarrheal events, and the backroom handwashing sink was missing soap, paper towels, and a hand drying device—both conditions were corrected on site. FDACS provided guidance on employee health policies, vomitus/diarrhea cleanup procedures, and norovirus disinfection. The inspection disposition indicates the facility must complete corrected violations to finalize its food permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 17, 2025

Seoul Bites Bakery in Lauderhill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom area- Observed liquid and raw shell eggs stored on shelf with ready to eat items and above dairy products inside reach in cooler. COS- All food items were properly stored during inspection. x Print Date: 12/17/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food processing area- Containers with milk missing date marking. COS- All milks were properly date marked during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink by 3-compartment sink and inside restroom are missing wash hands sign.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- Hand washing sink missing soap and paper towel and/or hand drying device. COS- Paper towel and soap were provided during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom area- Flour containers missing common name labeling. COS- Containers were labeled during inspection.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom area- Cup without handle stored in contact with flour inside container. COS- Cup was removed during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a food permit. Application Submitted. o

Seoul Bites Bakery in Lauderhill: Frequently Asked Questions

When was Seoul Bites Bakery in Lauderhill last inspected?: Seoul Bites Bakery in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Seoul Bites Bakery in Lauderhill had?: Seoul Bites Bakery in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seoul Bites Bakery in Lauderhill find?: Seoul Bites Bakery in Lauderhill was most recently inspected by FDACS on December 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Seoul Bites Bakery in Lauderhill had any stop-sale or stop-use orders?: No, Seoul Bites Bakery in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seoul Bites Bakery in Lauderhill?: The most frequently cited FDACS violations at Seoul Bites Bakery in Lauderhill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.