When was Sarah's Tent in Lauderhill last inspected?

Sarah's Tent in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Sarah's Tent in Lauderhill had?

Sarah's Tent in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sarah's Tent in Lauderhill find?

Sarah's Tent in Lauderhill was most recently inspected by FDACS on September 10, 2026 (Met Preoperational Inspection Requirements).

Has Sarah's Tent in Lauderhill had any stop-sale or stop-use orders?

No, Sarah's Tent in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.

Sarah's Tent in Lauderhill

Name: Sarah's Tent in Lauderhill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

7818 Nw 44th St, Lauderhill, FL 33351

Broward County · Supermarket · FDACS
Owner: Food of All Nations Sunrise LLC
FDACS Estab #: 452466

Overview

Sarah's Tent is a supermarket in Lauderhill with one preoperational inspection on September 10, 2026, in which the facility met requirements with three violations cited. The violations included gaps along exit doors in the backroom area that were not properly sealed against insect and rodent entry; the person in charge's inability to correctly answer questions about foodborne disease symptoms and employee reporting responsibilities; and the absence of written procedures for employees to follow when responding to vomitus or diarrhea discharge events. The facility received guidance documents addressing employee health policies and cleanup procedures for vomiting and diarrheal incidents.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 10, 2026

Sarah's Tent in Lauderhill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request#5167017 Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Backroom area- Gaps along exit doors

Sarah's Tent in Lauderhill: Frequently Asked Questions

When was Sarah's Tent in Lauderhill last inspected?: Sarah's Tent in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sarah's Tent in Lauderhill had?: Sarah's Tent in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sarah's Tent in Lauderhill find?: Sarah's Tent in Lauderhill was most recently inspected by FDACS on September 10, 2026 (Met Preoperational Inspection Requirements).
Has Sarah's Tent in Lauderhill had any stop-sale or stop-use orders?: No, Sarah's Tent in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sarah's Tent in Lauderhill?: The most frequently cited FDACS violations at Sarah's Tent in Lauderhill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.