How many inspections has Ms.mango Plus Smoothie Bar in Lauderhill had?

Ms.mango Plus Smoothie Bar in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ms.mango Plus Smoothie Bar in Lauderhill find?

Ms.mango Plus Smoothie Bar in Lauderhill was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).

Has Ms.mango Plus Smoothie Bar in Lauderhill had any stop-sale or stop-use orders?

No, Ms.mango Plus Smoothie Bar in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.

Ms.mango Plus Smoothie Bar in Lauderhill

Name: Ms.mango Plus Smoothie Bar in Lauderhill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

3964 Nw 19th St, Lauderhill, FL 33311

Broward County · Convenience Store Limited FS · FDACS
Owner: Simone Richards

Overview

Ms. Mango Plus Smoothie Bar in Lauderhill received a preoperational inspection on June 20, 2025 and was cited for 5 violations, all at the priority foundation level. Violations included the person in charge unable to correctly answer questions about foodborne illnesses and symptoms, absence of written procedures for responding to vomitus or diarrhea events, a gap at the main drain pipe of the 3-compartment sink in the backroom creating a direct connection between sewage and equipment drainage, and a handwashing sink lacking soap and paper towels. The handwashing sink violation was corrected on site during the inspection. The facility must address the remaining violations and complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 20, 2025

Ms.mango Plus Smoothie Bar in Lauderhill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 20, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5133844 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines, Reporting agreement, Guidance for written procedures for the clean-up of vomiting and diarrheal events and Manual dishwashing procedures provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Handwashing sink missing soap and paper towel or hand drying device. COS- soap and paper towel provided during inspection.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area- 3-compartment sink missing gap at main drain pipe.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail area- Bathroom door missing self closing device.

Ms.mango Plus Smoothie Bar in Lauderhill: Frequently Asked Questions

When was Ms.mango Plus Smoothie Bar in Lauderhill last inspected?: Ms.mango Plus Smoothie Bar in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ms.mango Plus Smoothie Bar in Lauderhill had?: Ms.mango Plus Smoothie Bar in Lauderhill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ms.mango Plus Smoothie Bar in Lauderhill find?: Ms.mango Plus Smoothie Bar in Lauderhill was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).
Has Ms.mango Plus Smoothie Bar in Lauderhill had any stop-sale or stop-use orders?: No, Ms.mango Plus Smoothie Bar in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ms.mango Plus Smoothie Bar in Lauderhill?: The most frequently cited FDACS violations at Ms.mango Plus Smoothie Bar in Lauderhill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.