How many inspections has Frank's Produce of Broward INC in Lauderhill had?

Frank's Produce of Broward INC. in Lauderhill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Frank's Produce of Broward INC in Lauderhill find?

Frank's Produce of Broward INC. in Lauderhill was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).

Has Frank's Produce of Broward INC in Lauderhill had any stop-sale or stop-use orders?

No, Frank's Produce of Broward INC. in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.

Frank's Produce of Broward INC in Lauderhill

Name: Frank's Produce of Broward INC. in Lauderhill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

3790 - 3792 Nw 19th St, Lauderhill, FL 33311

Broward County · Major Food Distributor · FDACS
Owner: Frank's Produce of Broward Incorporated
FDACS Estab #: 387870

Overview

Frank's Produce of Broward, a major food distributor in Lauderhill, had two inspections on record between May 2023 and October 2025. The May 2023 inspection identified one violation requiring submission of HACCP Plan documentation within 14 days. The October 2025 inspection met sanitation requirements with no violations cited; a trainee was present during this inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: October 30, 2025

Frank's Produce of Broward INC in Lauderhill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 30, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: FAUSTO FERRER

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 30, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST II

Comments: Management must submit, electronically or by other means required HACCP Plan documentation identified during this visit within 14 days. Failure to provide required documentation may necessitate the department to make an additional focused inspection and/or take additional enforcement action. Please submit results of hazard analysis to [email protected] by 06/16/23

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Specifically, facility has not registered with the FDA. Link and information about the registration was sent by email to owner. o 117.20(b) Citation Description: Sufficient space not provided for placement of equipment or storage of materials as necessary for the maintenance of sanitary operations and the production of safe food. 21 CFR 117.20(b)(1) Observation: Specifically, there is not enough space between the wall and the pallets of food to allow for proper cleaning and inspection in the dry storage area. o Print Date: 6/1/2023 Page 1 of 3 117.206(a) Citation Description: Temperature controls not monitored with sufficient frequency to provide assurances that the temperature controls are sufficiently performed. 21 CFR 117.206(a)(2) Observation: Specifically, facility does not have and maintain monitoring records of temperature control in the reach in cooler where the salted pollock, butter, and creamed coconut are stored. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, the bottom of the reach in cooler is soiled with an accumulation of food residues. The reach in cooler stores boxes of salted pollock, butter, containers with garlic gloves, and boxes of creamed coconut. o

Frank's Produce of Broward INC in Lauderhill: Frequently Asked Questions

When was Frank's Produce of Broward INC in Lauderhill last inspected?: Frank's Produce of Broward INC. in Lauderhill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Frank's Produce of Broward INC in Lauderhill had?: Frank's Produce of Broward INC. in Lauderhill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frank's Produce of Broward INC in Lauderhill find?: Frank's Produce of Broward INC. in Lauderhill was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).
Has Frank's Produce of Broward INC in Lauderhill had any stop-sale or stop-use orders?: No, Frank's Produce of Broward INC. in Lauderhill has no stop-sale or stop-use orders on record with Florida FDACS.