How many inspections has Super Star K # 4100 in Lauderdale Lakes had?

Super Star K # 4100 in Lauderdale Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Star K # 4100 in Lauderdale Lakes find?

Super Star K # 4100 in Lauderdale Lakes was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Super Star K # 4100 in Lauderdale Lakes had any stop-sale or stop-use orders?

Yes, Super Star K # 4100 in Lauderdale Lakes has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Super Star K # 4100 in Lauderdale Lakes?

The most frequently cited FDACS violations at Super Star K # 4100 in Lauderdale Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

Super Star K # 4100 in Lauderdale Lakes

Name: Super Star K # 4100 in Lauderdale Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4100 W Oakland Park Blvd, Lauderdale Lakes, FL 33313

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fairouz Investment INC
FDACS Estab #: 101583

Overview

Super Star K # 4100 in Lauderdale Lakes, FL has 3 FDACS food safety inspections on record with 18 violations and 6 stop-sale or stop-use enforcement actions.

3FDACS Insp.

18Violations

6Stop-Sale Orders

Last inspected FDACS: March 24, 2026

Super Star K # 4100 in Lauderdale Lakes: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· 18 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue described regarding Request #5144057 was addressed with the person in charge during the inspection. Copy of employee health guidance and employee reporting agreement provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service - Raw shell eggs stored on shelf above containers of sauces inside cold unit beneath preparation table. COS, eggs were moved to an appropriate location. Retail - Raw shell eggs stored on shelf above milk gallons and limes in retail reach in cooler. COS, eggs were moved to an appropriate location.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom - Black mold-like grime encrusted on the interior of the ice machine. COS, ice machine was washed, rinsed and sanitized during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - Chicken wings found stored on preparation table measured between 65-80*F. COS, chicken wings were moved into walk in cooler.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service - Employee personal bottle of water was found in cold holding unit where open foods were being handled.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employees washed hands and donned new gloves. x Print Date: 3/24/2026 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Backroom - No soap or paper towels provided at hand wash sink next to ware wash sink. COS, Soap and paper towel provided during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom - Drink pitcher, knife and wiping clothes stored in hand wash sink next to ware wash sink. COS, all items were moved to appropriate location.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probe thermometer available in the food establishment to assess cooking, cooling, reheating, hot and cold holding temperatures throughout the establishment

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service - Unlabeled sauce squeeze bottles found stored in cold unit beneath preparation table. Backroom - Unlabeled bins of flour found beneath storage shelf.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service - Food employee not wearing a hair restraint while engaged in open food handling.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail - Cardboard with heavy accumulation of grease used to line retail shelves where individually prepackaged chips are stored.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chlorine sanitizer test strips available at food establishment to accurately measures the concentration of the sanitizing solution being used.

5-205.15(A) Plumbing system not repaired according to law. 5-205.15(A) P

Backroom - No sink stoppers available to wash, rinse and sanitize equipment and utensils at the ware wash sink. COS, sink stoppers were obtained during inspection. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors - Dumpster lid found open when not in use.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoors - No drain plug installed at dumpster.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom - Mop stored directly on floor, not held to air dry.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Food service - Heavy accumulation of grease on the vent hood above the fryer units.

2024 — 1 inspection

May 21, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request# 5112190 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 1, 2023 — Focused Inspection· 6 stop-sale orders· Focused Inspection

Inspector: NURJAHAN SULTANA, PERSON IN CHARGE

Comments: Visited establishment to verify compliance of consumable hemp items. Release issued for Stop Sale Order. Person in charge voluntarily discarded items during visit. Payments can be made online at https://foodpermit.{dacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.