When was Charge Up 46 in Lauderdale Lakes last inspected?

Charge Up 46 in Lauderdale Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Charge Up 46 in Lauderdale Lakes had?

Charge Up 46 in Lauderdale Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Charge Up 46 in Lauderdale Lakes find?

Charge Up 46 in Lauderdale Lakes was most recently inspected by FDACS on September 10, 2026 (Met Preoperational Inspection Requirements).

Has Charge Up 46 in Lauderdale Lakes had any stop-sale or stop-use orders?

No, Charge Up 46 in Lauderdale Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Charge Up 46 in Lauderdale Lakes

Name: Charge Up 46 in Lauderdale Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

4697 N State Road 7, Lauderdale Lakes, FL 33319

Broward County · Convenience Store Limited FS · FDACS
Owner: Fltx Energy LLC
FDACS Estab #: 451537

Overview

Charge Up 46, a convenience store with limited food service in Lauderdale Lakes, underwent a preoperational inspection on September 10, 2026. Inspector Leni Zunino identified four violations. Raw bacon was stored directly above ready-to-eat hot dogs in the walk-in cooler; the raw bacon was removed and properly stored during the inspection. The person in charge could not correctly answer questions about foodborne diseases and their symptoms; employee health policy guidance was provided. The establishment lacked written procedures for employees to respond to vomitus or diarrhea events; cleanup guidance was provided. Chemicals were stored on a shelf above crates containing ready-to-eat snacks; the chemicals were removed and properly stored during the inspection. The facility met preoperational inspection requirements upon correction of these violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 10, 2026

Charge Up 46 in Lauderdale Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5164233 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom- Walk in cooler- Packages of raw bacon stored directly above packages of ready to eat hot dogs. COS- Raw bacon was removed and properly stored during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom - Chemical stored on shelf above crates with ready to eat snacks. COSChemicals were removed and properly stored during inspection x Print Date: 9/10/2026 Page 1 of 2 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certification available

Charge Up 46 in Lauderdale Lakes: Frequently Asked Questions

When was Charge Up 46 in Lauderdale Lakes last inspected?: Charge Up 46 in Lauderdale Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Charge Up 46 in Lauderdale Lakes had?: Charge Up 46 in Lauderdale Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charge Up 46 in Lauderdale Lakes find?: Charge Up 46 in Lauderdale Lakes was most recently inspected by FDACS on September 10, 2026 (Met Preoperational Inspection Requirements).
Has Charge Up 46 in Lauderdale Lakes had any stop-sale or stop-use orders?: No, Charge Up 46 in Lauderdale Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Charge Up 46 in Lauderdale Lakes?: The most frequently cited FDACS violations at Charge Up 46 in Lauderdale Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.