Aldi # in Lauderdale Lakes

Last inspected:

3301 N State Road 7, Lauderdale Lakes, FL 33319

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0087 in Lauderdale Lakes received one inspection on June 3, 2025 that identified four violations, all of which were corrected on site. The inspector documented a priority foundation (Pf) violation for the absence of written procedures for responding to vomiting and diarrheal events and provided guidance on developing these protocols. The inspection was completed with all citations resolved during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Aldi # in Lauderdale Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certification not available onsite.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area- Containers with liquid eggs stored directly on floor inside stand up reach in cooler in the dairy section.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Retail area- Debris and broken raw shell eggs on floor of stand up reach in cooler in the dairy section. Backroom area- Walk in cooler- Soil build up and debris on floor, underneath shelves and by the entry door.

Aldi # in Lauderdale Lakes: Frequently Asked Questions

When was Aldi # in Lauderdale Lakes last inspected?
Aldi # 0087 in Lauderdale Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi # in Lauderdale Lakes had?
Aldi # 0087 in Lauderdale Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Lauderdale Lakes find?
Aldi # 0087 in Lauderdale Lakes was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Aldi # in Lauderdale Lakes had any stop-sale or stop-use orders?
No, Aldi # 0087 in Lauderdale Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Lauderdale Lakes?
The most frequently cited FDACS violations at Aldi # 0087 in Lauderdale Lakes are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi # 0087. How we collect and verify this data.