How many inspections has The Zen Den in Largo had?

The Zen Den in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Zen Den in Largo find?

The Zen Den in Largo was most recently inspected by FDACS on July 21, 2023 (Met Inspection Requirements).

Has The Zen Den in Largo had any stop-sale or stop-use orders?

No, The Zen Den in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

The Zen Den in Largo

Name: The Zen Den in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 21, 2023

6585 126th Ave Unit E, Largo, FL 33773

Pinellas County · Specialty Food Shops · FDACS
Owner: The Zen Den Tea
FDACS Estab #: 415646

Overview

The Zen Den in Largo is a specialty food establishment with one inspection on record. On July 21, 2023, the facility received 5 violations during a pre-permit inspection. All violations were Priority Foundation (Pf) level findings: the person in charge was unable to answer core foodborne illness prevention questions and could not provide documentation of employee illness reporting procedures, the establishment lacked written procedures for cleanup of vomit and diarrheal events, and no probe thermometer was available for food temperature verification. The inspection notes indicate this was a new permit application inspection with violations documented but corrections pending. The record does not indicate whether violations were subsequently corrected or whether the permit was issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 21, 2023

The Zen Den in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 21, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer main foodborne illness questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to provide verifiable documentation on reporting foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures of cleanup of vomit/diarrheal events not present.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available upon request. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathrooms: Doors not self-closing. o Print Date: 7/21/2023 Page 1 of 3

The Zen Den in Largo: Frequently Asked Questions

When was The Zen Den in Largo last inspected?: The Zen Den in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Zen Den in Largo had?: The Zen Den in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Zen Den in Largo find?: The Zen Den in Largo was most recently inspected by FDACS on July 21, 2023 (Met Inspection Requirements).
Has The Zen Den in Largo had any stop-sale or stop-use orders?: No, The Zen Den in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Zen Den in Largo?: The most frequently cited FDACS violations at The Zen Den in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.