How many inspections has The Vapers Depot in Largo had?

The Vapers Depot in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Vapers Depot in Largo find?

The Vapers Depot in Largo was most recently inspected by FDACS on July 31, 2023 (Focused Inspection).

Has The Vapers Depot in Largo had any stop-sale or stop-use orders?

No, The Vapers Depot in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Vapers Depot in Largo?

The most frequently cited FDACS violations at The Vapers Depot in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

The Vapers Depot in Largo

Name: The Vapers Depot in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 31, 2023

2655 Eastbay Dr Unit #10, Largo, FL 33771

Pinellas County · Specialty Food Shops · FDACS
Owner: Mb and No Enterprises
FDACS Estab #: 415530

Overview

The Vapers Depot in Largo received two FDACS inspections on record. A focused inspection on July 12, 2023 identified five violations, all at the priority-foundation (Pf) level: the person in charge was unable to answer foodborne illness prevention questions, the establishment lacked written procedures for employees to follow during vomit or diarrheal events, and the bathroom handwashing sink did not provide hot water at the required minimum temperature of 100°F. A follow-up inspection on July 31, 2023 verified that all compliance issues had been resolved, and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: July 31, 2023

The Vapers Depot in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Jul 12, 2023 — Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Failure to provide hot water at handwash sink in restroom in 30 days may result in Administrative Action. A re-inspection required will issued. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer foodborne illness questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Documentation for cleanup procedures for vomit/diarrheal events not present.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Bathroom: Hot water not available at sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Documentation for current food protection manager not available.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Bathroom: Covered waste receptacle not present.

The Vapers Depot in Largo: Frequently Asked Questions

When was The Vapers Depot in Largo last inspected?: The Vapers Depot in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 31, 2023. Inspection type: Focused Inspection.
How many inspections has The Vapers Depot in Largo had?: The Vapers Depot in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Vapers Depot in Largo find?: The Vapers Depot in Largo was most recently inspected by FDACS on July 31, 2023 (Focused Inspection).
Has The Vapers Depot in Largo had any stop-sale or stop-use orders?: No, The Vapers Depot in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Vapers Depot in Largo?: The most frequently cited FDACS violations at The Vapers Depot in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.