Starbucks # in Largo

Last inspected:

13660 Walsingham Rd, Largo, FL 33774

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #13687 in Largo had 4 inspections on record between September 2023 and August 2025. A stop-use order issued February 11, 2025 required cleaning and sanitization of equipment deemed adulterated under FS 500.04 and FS 500.172; the equipment was cleaned, sanitized, checked, and released. The most recent inspection on August 18, 2025 cited a repeat high-priority violation for an employee proceeding from the register to making a drink without washing hands. The violation was corrected on site when the employee washed their hands after discussion with the manager. The facility reported zero violations on the two focused inspections conducted in January and February 2025 following the equipment issue.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
2Violations
1Stop-Sale Orders

Last inspected FDACS:

Starbucks # in Largo: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JEFF NEWTON, MANAGER ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Front Food Service Area: Observed employee go from register to making a drink. COS. Talked with manager about proper handwashing and employee washed their hands.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5126252 have been discussed with management.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
Ice bin by drive thru: Recent sample of ice collected on 1/27/25 was analyzed and identified to be adulterated containing fecal coliforms. COS. Stop Use and Release Order had been issued as manager washed, rinsed and sanitized ice bin by end of visit. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Starbucks # in Largo: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 13687 in Largo
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Largo: Frequently Asked Questions

When was Starbucks # in Largo last inspected?
Starbucks # 13687 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Largo had?
Starbucks # 13687 in Largo has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Largo find?
Starbucks # 13687 in Largo was most recently inspected by FDACS on August 18, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Largo had any stop-sale or stop-use orders?
Yes, Starbucks # 13687 in Largo has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Largo?
The most frequently cited FDACS violations at Starbucks # 13687 in Largo are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 13687. How we collect and verify this data.