Kc Cafe & Wine Bar in Largo

Last inspected:

17011 Us Highway 19, Largo, FL 33764
Overview

KC Cafe & Wine Bar in Largo underwent an initial inspection on March 18, 2024. The inspection identified one intermediate-priority violation: the person in charge could not correctly respond to questions regarding employee health policy. The facility's permit application remains pending completion of payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Kc Cafe & Wine Bar in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: Request# 5110932, initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions regarding employee health. o

Kc Cafe & Wine Bar in Largo: Frequently Asked Questions

When was Kc Cafe & Wine Bar in Largo last inspected?
Kc Cafe & Wine Bar in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Kc Cafe & Wine Bar in Largo had?
Kc Cafe & Wine Bar in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kc Cafe & Wine Bar in Largo find?
Kc Cafe & Wine Bar in Largo was most recently inspected by FDACS on March 18, 2024 (Met Inspection Requirements).
Has Kc Cafe & Wine Bar in Largo had any stop-sale or stop-use orders?
No, Kc Cafe & Wine Bar in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kc Cafe & Wine Bar in Largo?
The most frequently cited FDACS violations at Kc Cafe & Wine Bar in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kc Cafe & Wine Bar. How we collect and verify this data.