Kc Cafe & Wine Bar in Largo
Last inspected:
17011 Us Highway 19, Largo, FL 33764KC Cafe & Wine Bar in Largo underwent an initial inspection on March 18, 2024. The inspection identified one intermediate-priority violation: the person in charge could not correctly respond to questions regarding employee health policy. The facility's permit application remains pending completion of payment to FDACS.
Summary generated from Florida FDACS public inspection records.
Kc Cafe & Wine Bar in Largo: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Kc Cafe & Wine Bar in Largo: Frequently Asked Questions
- When was Kc Cafe & Wine Bar in Largo last inspected?
- Kc Cafe & Wine Bar in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Kc Cafe & Wine Bar in Largo had?
- Kc Cafe & Wine Bar in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kc Cafe & Wine Bar in Largo find?
- Kc Cafe & Wine Bar in Largo was most recently inspected by FDACS on March 18, 2024 (Met Inspection Requirements).
- Has Kc Cafe & Wine Bar in Largo had any stop-sale or stop-use orders?
- No, Kc Cafe & Wine Bar in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Kc Cafe & Wine Bar in Largo?
- The most frequently cited FDACS violations at Kc Cafe & Wine Bar in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kc Cafe & Wine Bar. How we collect and verify this data.