When was Fresh Stop in Largo last inspected?

Fresh Stop #1410 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Fresh Stop in Largo had?

Fresh Stop #1410 in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresh Stop in Largo find?

Fresh Stop #1410 in Largo was most recently inspected by FDACS on June 3, 2025 (Met Preoperational Inspection Requirements).

Has Fresh Stop in Largo had any stop-sale or stop-use orders?

No, Fresh Stop #1410 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Fresh Stop in Largo

Name: Fresh Stop #1410 in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

9590 Ulmerton Rd, Largo, FL 33771

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Fresh Stop Cameron LLC

Overview

Fresh Stop #1410 is a convenience store limited food service facility in Largo, Pinellas County, undergoing preoperational inspection before opening. Two preoperational inspections on record, both in June 2025, identified handwashing and food handler knowledge gaps. The facility was cited for a handwashing sink that does not provide hot water at the minimum 100°F temperature required for food preparation areas, and the person in charge could not correctly answer questions about preventing foodborne illness transmission. Both violations are marked as repeats, indicating they were noted across consecutive preoperational inspections. The most recent inspection on June 3, 2025 also noted that the facility's food permit application cannot be processed until full payment of permit fees is received by FDACS. No stop-sale orders or emergency closures on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: June 3, 2025

Fresh Stop in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 3, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat

Person in charge could not correctly answer questions pertaining to illnesses spread through food.

Jun 2, 2025 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPfRepeat

Food prep area: Hot water not available at hand wash sink.

Fresh Stop in Largo: Frequently Asked Questions

When was Fresh Stop in Largo last inspected?: Fresh Stop #1410 in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Fresh Stop in Largo had?: Fresh Stop #1410 in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh Stop in Largo find?: Fresh Stop #1410 in Largo was most recently inspected by FDACS on June 3, 2025 (Met Preoperational Inspection Requirements).
Has Fresh Stop in Largo had any stop-sale or stop-use orders?: No, Fresh Stop #1410 in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresh Stop in Largo?: The most frequently cited FDACS violations at Fresh Stop #1410 in Largo are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.