When was First 1 Nutrition in Largo last inspected?

First 1 Nutrition in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has First 1 Nutrition in Largo had?

First 1 Nutrition in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of First 1 Nutrition in Largo find?

First 1 Nutrition in Largo was most recently inspected by FDACS on December 16, 2024 (Met Sanitation Inspection Requirements).

Has First 1 Nutrition in Largo had any stop-sale or stop-use orders?

No, First 1 Nutrition in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at First 1 Nutrition in Largo?

The most frequently cited FDACS violations at First 1 Nutrition in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

First 1 Nutrition in Largo

Name: First 1 Nutrition in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 16, 2024

1300 E Bay Dr Ste E, Largo, FL 33771

Pinellas County · Health Food Store w/FS · FDACS
Owner: Santiago Galicia
FDACS Estab #: 403265

Overview

First 1 Nutrition in Largo is a health food store with food service. The facility had one inspection on record, a routine sanitation inspection on December 16, 2024, which documented 8 violations. All violations were priority foundation (Pf) level — systemic management issues rather than imminent hazards. The person in charge could not correctly answer questions about preventing illness transmission through food and could not provide verifiable documentation that employees had been informed of illness reporting requirements. The establishment lacked written procedures for responding to vomit or diarrhea events. One violation involving plastic grocery bags stored in the handwashing sink was corrected on site. An earlier focused inspection on September 2, 2023, conducted as part of Hurricane Idalia assessment, found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: December 16, 2024

First 1 Nutrition in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 16, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illness spread through food. Information was given to owner. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Prep area: Plastic grocery bags stored in basin of sink. COS: Bags were relocated.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager information not available upon request. Information was emailed to owner.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom: Covered waste receptacle not provided in women's restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Men and women's restroom not equipped with a self closing door mechanism.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2024 food permit not conspicuously displayed or available upon request.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

First 1 Nutrition in Largo: Frequently Asked Questions

When was First 1 Nutrition in Largo last inspected?: First 1 Nutrition in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has First 1 Nutrition in Largo had?: First 1 Nutrition in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First 1 Nutrition in Largo find?: First 1 Nutrition in Largo was most recently inspected by FDACS on December 16, 2024 (Met Sanitation Inspection Requirements).
Has First 1 Nutrition in Largo had any stop-sale or stop-use orders?: No, First 1 Nutrition in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First 1 Nutrition in Largo?: The most frequently cited FDACS violations at First 1 Nutrition in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.