How many inspections has Cesarina's Italian Deli in Largo had?

Cesarina's Italian Deli in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cesarina's Italian Deli in Largo find?

Cesarina's Italian Deli in Largo was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Cesarina's Italian Deli in Largo had any stop-sale or stop-use orders?

No, Cesarina's Italian Deli in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Cesarina's Italian Deli in Largo

Name: Cesarina's Italian Deli in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2575 E Bay Drive, Largo, FL 33771

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Madaris Holdings LLC DBA Cesarina's Italian Deli
FDACS Estab #: 03055

Overview

Cesarina's Italian Deli in Largo, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.

7Violations

Last inspected FDACS: September 2, 2023

Cesarina's Italian Deli in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Offsite visit Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 12, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

BACK ROOM: OBSERVED BOX OF RAW CHICKEN STORED ABOVE PAN OF BAKED LASAGNA IN WALK-IN COOLER. COS; OWNER PLACED CHICKEN BELOW TIME TEMPERATURE CONTROL FOR SAFETY FOOD DURING VISIT. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

PROCESSING AREA: OBSERVED SOILED CAN OPENER BLADE. COS; EMPLOYEE PROPERLY CLEANED UTENSIL DURING INSPECTION.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

FRONT COUNTER: EMPLOYEE HAND WASH SIGN NOT POSTED AT FRONT COUNTER HAND WASH SINK.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

FRONT COUNTER: HAND DRYING DEVICE NOT PROVIDED AT HAND WASH SINK AT FRONT COUNTER. COS; OWNER PROVIDED ROLL OF PAPER TOWELS DURING VISIT.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

CERTIFIED FOOD PROTECTION MANAGER INFORMATION NOT PROVIDED.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Corrected On-Site

PROCESSING AREAS: BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. ( SUGAR, FLOUR, ETC. ). COS; EMPLOYEE PROPERLY LABELED CONTAINERS DURING VISIT.

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

PROCESSING AREA: UTENSILS STORED IN CONTAINER OF WATER AT ROOM TEMPERATURE COS; EMPLOYEE CLEANED UTENSILS AND STORED IN CROCK POT OF HOT WATER DURING VISIT.

Cesarina's Italian Deli in Largo: Frequently Asked Questions

When was Cesarina's Italian Deli in Largo last inspected?: Cesarina's Italian Deli in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Cesarina's Italian Deli in Largo had?: Cesarina's Italian Deli in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cesarina's Italian Deli in Largo find?: Cesarina's Italian Deli in Largo was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Cesarina's Italian Deli in Largo had any stop-sale or stop-use orders?: No, Cesarina's Italian Deli in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cesarina's Italian Deli in Largo?: The most frequently cited FDACS violations at Cesarina's Italian Deli in Largo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.