When was Smj One Petroleum LLC in Lantana last inspected?

Smj One Petroleum LLC in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Smj One Petroleum LLC in Lantana had?

Smj One Petroleum LLC in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smj One Petroleum LLC in Lantana find?

Smj One Petroleum LLC in Lantana was most recently inspected by FDACS on October 31, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Smj One Petroleum LLC in Lantana had any stop-sale or stop-use orders?

No, Smj One Petroleum LLC in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Smj One Petroleum LLC in Lantana?

The most frequently cited FDACS violations at Smj One Petroleum LLC in Lantana are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Smj One Petroleum LLC in Lantana

Name: Smj One Petroleum LLC in Lantana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2024

1301 Hypoluxo Rd, Lantana, FL 33462

Palm Beach County · Convenience Store Limited FS · FDACS

Overview

This convenience store in Lantana was issued a permit application inspection on October 31, 2024, and identified 14 violations before receiving its food permit. Violations included raw shell eggs displayed directly over ready-to-eat beverages (corrected on site during inspection), absent employee health reporting procedures and employee health documentation, no written procedures for cleaning vomit and diarrhea, and no food temperature measuring device. The person in charge could not correctly answer questions about preventing transmission of foodborne illness and symptoms. The facility was advised that failure to provide a mop sink with running water within 30 days may result in administrative action. The inspection noted that citations corrected and initialed may be emailed to [email protected], and the permit application process requires full payment to be completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: October 31, 2024

Smj One Petroleum LLC in Lantana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 31, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide mop sink with running water in 30 days may result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- raw shell eggs displayed over ready to eat beverages. COS- eggs moved to appropriate location during visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Establishment is selling Hemp without age restriction sign posted

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have small diameter probe thermometer

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have chlorine test kit

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- mop sink does not have running water.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- unisex employee toliet room does not have covered trash can

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- unisex employee toliet room does not have self closing door

6-201.14(A) Carpeting or similar material installed as a floor covering in food preparation or warewashing area; walk-in refrigerator; toilet room where handwashing lavatories, toilets or urinals are located; refuse storage room; or other area where the floor is subject to moisture, flushing, or spray cleaning methods. 6-201.14(A)

Service counter- carpet in warewashing area.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Establishment is selling Kratom without age restriction sign posted

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a food permit. o INSPECTION: KRATOM Violation No.

Smj One Petroleum LLC in Lantana: Frequently Asked Questions

When was Smj One Petroleum LLC in Lantana last inspected?: Smj One Petroleum LLC in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Smj One Petroleum LLC in Lantana had?: Smj One Petroleum LLC in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smj One Petroleum LLC in Lantana find?: Smj One Petroleum LLC in Lantana was most recently inspected by FDACS on October 31, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Smj One Petroleum LLC in Lantana had any stop-sale or stop-use orders?: No, Smj One Petroleum LLC in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smj One Petroleum LLC in Lantana?: The most frequently cited FDACS violations at Smj One Petroleum LLC in Lantana are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.