When was Mobil in Lantana last inspected?

Mobil in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mobil in Lantana had?

Mobil in Lantana has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mobil in Lantana find?

Mobil in Lantana was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).

Has Mobil in Lantana had any stop-sale or stop-use orders?

No, Mobil in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.

Mobil in Lantana

Name: Mobil in Lantana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1510 Hypoluxo Rd, Lantana, FL 33462

Palm Beach County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Hd Fuel INC
FDACS Estab #: 378396

Overview

This Mobil convenience store in Lantana received 11 violations during an August 29, 2025 inspection, including a priority-level violation for antifreeze stored over single-use plastic lids in the backroom. The facility lacks a hand sink with hot water in the ware wash area and was given 30 days to install one or face administrative action. Four priority foundation violations addressed employee health reporting: the person in charge could not demonstrate how food employees are informed of reporting responsibilities, could not correctly answer questions about preventing disease transmission, had no written procedures for vomit or diarrheal event response, and failed to locate a handwashing sink in the food preparation area. The facility had a clean focused inspection on March 13, 2025 after hemp and kratom were added to its food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: August 29, 2025

Mobil in Lantana: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 29, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide hand sink with hot water in ware wash are in 30 days may result in Administrative Action.. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request an inspector visit. Employee Health Guidelines, Reporting Agreement, Guidance document for clean-up of Vomit and/or Diarrheal events provided. 5K-4.030 Kratom Rule and 500.92 Kratom Statue links provided via email. 5K-4.034 Hemp Rule and State-State Hemp Program 581.217 links provided via email.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Accumulation of old food debris on nozzles of slushie machine, spray nozzle of coffee and cappuccino machines.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner of how food employees are informed of reporting responsibilities. Employee Reporting Agreement provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to correctly respond to questions regarding employee health and reporting responsibilities. Employee Health Guide provided. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide written procedures. Guidance document for proper response to Vomit and/or Diarrheal events provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Antifreeze on storage shelf stored over single use plastic lids. o

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Backroom: No hand sink available in ware wash area. Establishment has 30 days to provide hand sink with hot water, see comments.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: No hand wash sign at hand sink next to slushie machine. Backroom: No hand wash sign at hand sink inside employee restroom. Signs provided during visit.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No soap or hand drying device at hand sink next to slushie machine. COS: Soap and paper towels provided during visit.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Capri juice packs, jello and pudding inside countertop reach-in cooler next to slushie machine and available for customer self-service not labeled for individual resale. COS: Items removed from customer self-service.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail-Backroom- Beverages stored directly on floor throughout the store.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom- Soil and build up in basins of 3-compartmetn sink. COS- 3-comparment sink was washed, rinsed and sanitized during inspection.

Mar 13, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Hemp and Kratom have been added to the food permit as per request 5128130. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Kratom and Hemp Rules Provided.

No violations or enforcement actions recorded for this inspection.

Mobil in Lantana: Frequently Asked Questions

When was Mobil in Lantana last inspected?: Mobil in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mobil in Lantana had?: Mobil in Lantana has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil in Lantana find?: Mobil in Lantana was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).
Has Mobil in Lantana had any stop-sale or stop-use orders?: No, Mobil in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil in Lantana?: The most frequently cited FDACS violations at Mobil in Lantana are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.