How many inspections has Lemon Obsession by Zaria Events in Lantana had?

Lemon Obsession by Zaria Events in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lemon Obsession by Zaria Events in Lantana find?

Lemon Obsession by Zaria Events in Lantana was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).

Has Lemon Obsession by Zaria Events in Lantana had any stop-sale or stop-use orders?

No, Lemon Obsession by Zaria Events in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.

Lemon Obsession by Zaria Events in Lantana

Name: Lemon Obsession by Zaria Events in Lantana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

3651 San Castle Blvd, Lantana, FL 33462

Palm Beach County · Mobile Vendor · FDACS
Owner: Zaria Events

Overview

Lemon Obsession By Zaria Events, a mobile vendor operating in Lantana, received a sanitation inspection on May 27, 2025 that cited five violations. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and conditions of restriction and exclusion. The establishment lacked written procedures for cleaning up vomiting and diarrheal incidents. A chemical sanitizer test kit was not available to measure sanitizing solution strength, and hand wash soap was not provided at the handwashing sink. Inspector notes indicate that violations corrected during the inspection should be documented and that the establishment must complete its food permit application by submitting payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 27, 2025

Lemon Obsession by Zaria Events in Lantana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5132345.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Mobile vendor: No hand wash soap provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile vendor: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Mobile vendor: No chemical sanitizer solution strength measuring test kit available during the inspection.

Lemon Obsession by Zaria Events in Lantana: Frequently Asked Questions

When was Lemon Obsession by Zaria Events in Lantana last inspected?: Lemon Obsession by Zaria Events in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lemon Obsession by Zaria Events in Lantana had?: Lemon Obsession by Zaria Events in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lemon Obsession by Zaria Events in Lantana find?: Lemon Obsession by Zaria Events in Lantana was most recently inspected by FDACS on May 27, 2025 (Met Sanitation Inspection Requirements).
Has Lemon Obsession by Zaria Events in Lantana had any stop-sale or stop-use orders?: No, Lemon Obsession by Zaria Events in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lemon Obsession by Zaria Events in Lantana?: The most frequently cited FDACS violations at Lemon Obsession by Zaria Events in Lantana are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.