How many inspections has Fatima Chirinos Ice Cream in Lantana had?

Fatima Chirinos Ice Cream in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fatima Chirinos Ice Cream in Lantana find?

Fatima Chirinos Ice Cream in Lantana was most recently inspected by FDACS on May 8, 2025 (Met Sanitation Inspection Requirements).

Has Fatima Chirinos Ice Cream in Lantana had any stop-sale or stop-use orders?

No, Fatima Chirinos Ice Cream in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.

Fatima Chirinos Ice Cream in Lantana

Name: Fatima Chirinos Ice Cream in Lantana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2025

3287 W Cat Cay Rd, Lantana, FL 33462

Palm Beach County · Mobile Vendor · FDACS
Owner: Fatima D Chirinos
FDACS Estab #: 392998

Overview

Fatima Chirinos Ice Cream, a mobile ice cream vendor in Lantana, received an inspection on May 8, 2025 that identified one violation. The establishment did not have written procedures in place for employees to follow when responding to vomiting or diarrheal events. FDACS provided guidance on written procedures for cleanup of such events via email. The violation was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: May 8, 2025

Fatima Chirinos Ice Cream in Lantana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 8, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was conducted in response to request # 5130627 Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Fatima Chirinos Ice Cream in Lantana: Frequently Asked Questions

When was Fatima Chirinos Ice Cream in Lantana last inspected?: Fatima Chirinos Ice Cream in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fatima Chirinos Ice Cream in Lantana had?: Fatima Chirinos Ice Cream in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fatima Chirinos Ice Cream in Lantana find?: Fatima Chirinos Ice Cream in Lantana was most recently inspected by FDACS on May 8, 2025 (Met Sanitation Inspection Requirements).
Has Fatima Chirinos Ice Cream in Lantana had any stop-sale or stop-use orders?: No, Fatima Chirinos Ice Cream in Lantana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fatima Chirinos Ice Cream in Lantana?: The most frequently cited FDACS violations at Fatima Chirinos Ice Cream in Lantana are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.