How many inspections has Walgreens # in Land O Lakes had?

Walgreens # 11246 in Land O Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Land O Lakes find?

Walgreens # 11246 in Land O Lakes was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).

Has Walgreens # in Land O Lakes had any stop-sale or stop-use orders?

No, Walgreens # 11246 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walgreens # in Land O Lakes?

The most frequently cited FDACS violations at Walgreens # 11246 in Land O Lakes are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Walgreens # in Land O Lakes

Name: Walgreens # 11246 in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

7827 Land O Lakes Blvd, Land O Lakes, FL 34638

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 331600

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #11246 in Land O Lakes is a convenience outlet with perishables licensed under FDACS. The facility had 2 inspections on record between August 2023 and May 2025. The August 2023 inspection documented 3 violations, all intermediate priority (Pf), involving employee health condition reporting procedures and written event response procedures. Both issues were corrected through agency guidance provided by email. The most recent inspection on May 22, 2025 found no violations and met sanitation requirements; the facility was directed to provide water source information to FDACS within 30 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: May 22, 2025

Walgreens # in Land O Lakes: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MELINDA MCGRAW

Comments: Entity must provide water source information within 30 days information can be emailed to [email protected]

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSEPH GERGESS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOSEPH GERGESS, STORE MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health conditions as they relate to food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available

Walgreens # in Land O Lakes: Frequently Asked Questions

When was Walgreens # in Land O Lakes last inspected?: Walgreens # 11246 in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Land O Lakes had?: Walgreens # 11246 in Land O Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Land O Lakes find?: Walgreens # 11246 in Land O Lakes was most recently inspected by FDACS on May 22, 2025 (Met Sanitation Inspection Requirements).
Has Walgreens # in Land O Lakes had any stop-sale or stop-use orders?: No, Walgreens # 11246 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Land O Lakes?: The most frequently cited FDACS violations at Walgreens # 11246 in Land O Lakes are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.