How many inspections has The Main Ingredient Land O Lakes in Land O Lakes had?

The Main Ingredient Land O Lakes in Land O Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Main Ingredient Land O Lakes in Land O Lakes find?

The Main Ingredient Land O Lakes in Land O Lakes was most recently inspected by FDACS on May 14, 2024 (Operating Without a Valid Food Permit).

Has The Main Ingredient Land O Lakes in Land O Lakes had any stop-sale or stop-use orders?

No, The Main Ingredient Land O Lakes in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Main Ingredient Land O Lakes in Land O Lakes?

The most frequently cited FDACS violations at The Main Ingredient Land O Lakes in Land O Lakes are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

The Main Ingredient Land O Lakes in Land O Lakes

Name: The Main Ingredient Land O Lakes in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 14, 2024

7016 Land O Lakes Blvd Unit 102, Land O Lakes, FL 34638

Pasco County · Specialty Food Shops · FDACS
Owner: Alice's Macarons and More LLC

Overview

The Main Ingredient in Land O Lakes operated without a valid food permit at the time of inspection on May 14, 2024. The establishment could not provide verifiable documentation that employees were informed of illness reporting requirements, and had no written procedures for responding to vomiting and diarrheal events. The inspection resulted in 3 violations, all priority foundation level, indicating systemic management deficiencies requiring corrective action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: May 14, 2024

The Main Ingredient Land O Lakes in Land O Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 14, 2024 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

The Main Ingredient Land O Lakes in Land O Lakes: Frequently Asked Questions

When was The Main Ingredient Land O Lakes in Land O Lakes last inspected?: The Main Ingredient Land O Lakes in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has The Main Ingredient Land O Lakes in Land O Lakes had?: The Main Ingredient Land O Lakes in Land O Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Main Ingredient Land O Lakes in Land O Lakes find?: The Main Ingredient Land O Lakes in Land O Lakes was most recently inspected by FDACS on May 14, 2024 (Operating Without a Valid Food Permit).
Has The Main Ingredient Land O Lakes in Land O Lakes had any stop-sale or stop-use orders?: No, The Main Ingredient Land O Lakes in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Main Ingredient Land O Lakes in Land O Lakes?: The most frequently cited FDACS violations at The Main Ingredient Land O Lakes in Land O Lakes are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.