How many inspections has Starbucks # 8865 in Land O Lakes had?

Starbucks # 8865 in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 8865 in Land O Lakes find?

Starbucks # 8865 in Land O Lakes was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).

Has Starbucks # 8865 in Land O Lakes had any stop-sale or stop-use orders?

No, Starbucks # 8865 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # 8865 in Land O Lakes

Name: Starbucks # 8865 in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

22721 Fl-54, Land O Lakes, FL 34639

Pasco County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 300392

Overview

Starbucks # 8865 in Land O Lakes, FL has 3 FDACS food safety inspections on record with 7 violations.

3FDACS Insp.

7Violations

Last inspected FDACS: May 27, 2025

Starbucks # 8865 in Land O Lakes: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: QAR evaluation visit of Pilarnida Spadaccini

No violations or enforcement actions recorded for this inspection.

May 21, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food prep area: Accumulation of dirt and food debris on the floor.

2023 — 1 inspection

May 5, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RACHEL BISHOP, SHIFT SUPERVISOR PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room: No soap available at the hand washing sink by the ice machine . COS: Employee provided soap. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area: Some Food worker not wearing any hair restraint while working with exposed food. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Back area: Wet nesting of clean plastic containers not properly drained before being tightly stacked for drying on top shelves of three compartment sink. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing. o Print Date: 5/5/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Food prep area: Accumulation of dirt and food debris on the floor.

Starbucks # 8865 in Land O Lakes: Frequently Asked Questions

When was Starbucks # 8865 in Land O Lakes last inspected?: Starbucks # 8865 in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # 8865 in Land O Lakes had?: Starbucks # 8865 in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 8865 in Land O Lakes find?: Starbucks # 8865 in Land O Lakes was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Starbucks # 8865 in Land O Lakes had any stop-sale or stop-use orders?: No, Starbucks # 8865 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # 8865 in Land O Lakes?: The most frequently cited FDACS violations at Starbucks # 8865 in Land O Lakes are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.