How many inspections has Planet Smoothie 19080 in Land O Lakes had?

Planet Smoothie 19080 in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Smoothie 19080 in Land O Lakes find?

Planet Smoothie 19080 in Land O Lakes was most recently inspected by FDACS on July 10, 2025 (Met Sanitation Inspection Requirements).

Has Planet Smoothie 19080 in Land O Lakes had any stop-sale or stop-use orders?

No, Planet Smoothie 19080 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Planet Smoothie 19080 in Land O Lakes

Name: Planet Smoothie 19080 in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2209 Collier Pkwy, Land O Lakes, FL 34639

Pasco County · Health Food Store w/FS · FDACS
Owner: Vive Bv LLC
FDACS Estab #: 390614

Overview

Planet Smoothie 19080 in Land O Lakes, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: July 10, 2025

Planet Smoothie 19080 in Land O Lakes: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 10, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food prep area: Heavily scored and stained cutting board.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food prep area: Bucket of sanitizer stored next to fruit on top of prep table. COS: Employee moved sanitizer to appropriate location. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Squeeze bottle of honey and chocolate syrup not labeled.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food prep area: Person in charge wearing watch while working with exposed food.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed or not available upon request. 2023 Food permit posted.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

May 8, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SKYE SMITH, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back area: Inside ice bin machine observed black mold like build up. COS: Employee cleaned and sanitized the ice machine. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food prep area: Almond milk in working container date marked to exceed seven days (05/03/23-05/10/23) in reach-in cooler. COS: Person in charge corrected date marking. x Print Date: 5/8/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: Person in charge used hand washing sink to fill a cup with water for thermometer calibration. COS: Person in charge dump the water in a cup and fill it to the three compartment sink. x

Good Retail Practice Violations

Food prep area: Vanilla spray bottle container not labeled. COS: Employee labeled the Vanilla spray bottle appropriately. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Prep area: Food worker wearing watch and bracelet while preparing food. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area: Food worker not wearing any hair restraint while working with exposed food. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: Observed wet mop not hung to dry. o

Planet Smoothie 19080 in Land O Lakes: Frequently Asked Questions

When was Planet Smoothie 19080 in Land O Lakes last inspected?: Planet Smoothie 19080 in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Planet Smoothie 19080 in Land O Lakes had?: Planet Smoothie 19080 in Land O Lakes has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Smoothie 19080 in Land O Lakes find?: Planet Smoothie 19080 in Land O Lakes was most recently inspected by FDACS on July 10, 2025 (Met Sanitation Inspection Requirements).
Has Planet Smoothie 19080 in Land O Lakes had any stop-sale or stop-use orders?: No, Planet Smoothie 19080 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Planet Smoothie 19080 in Land O Lakes?: The most frequently cited FDACS violations at Planet Smoothie 19080 in Land O Lakes are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.