Circle K in Land O Lakes

Last inspected:

7767 Land O Lakes Blvd, Land O Lakes, FL 34638

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7575 in Land O Lakes had one inspection on record in May 2024, which identified 4 violations. A high-priority violation documented that serving tongs for hot dogs in the roller griller had not been washed for at least 4 hours and remained in use at noon; the person in charge corrected this on site by washing, rinsing, and sanitizing the utensils. An intermediate violation noted the handwashing sink was used by the person in charge to empty a cup of water and ice from a thermometer, compromising its availability for employee use. The May 24, 2024 inspection met requirements with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Circle K in Land O Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: DESIREE WILBER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Retail area: In use serving tongs for hotdogs in roller griller not washed within 4 hours. Per manager, tongs in use since they opened the store in the morning and still in use at noon. COS: Person in charge washed, rinsed and sanitized the utensils. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail area: Person in charge used handwashing sink to empty a cup with water and ice from calibrating thermometer.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food prep area: Person in charge wearing watch while working with exposed food.
4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail area: Bulk milk dispenser Chilled Creamer units not cut according to manufacturer's specifications

Circle K in Land O Lakes: Frequently Asked Questions

When was Circle K in Land O Lakes last inspected?
Circle K #7575 in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Circle K in Land O Lakes had?
Circle K #7575 in Land O Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Land O Lakes find?
Circle K #7575 in Land O Lakes was most recently inspected by FDACS on May 24, 2024 (Met Inspection Requirements).
Has Circle K in Land O Lakes had any stop-sale or stop-use orders?
No, Circle K #7575 in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Land O Lakes?
The most frequently cited FDACS violations at Circle K #7575 in Land O Lakes are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K #7575. How we collect and verify this data.