Panaderia Mayapan in Lakeworth
Last inspected:
4202 Lake Worth Rd, Lakeworth, FL 33461Panaderia Mayapan in Lake Worth had one inspection on record as of June 2025. A stop-sale order issued June 10, 2025 required the immediate removal of adulterated ready-to-eat food products found at improper cold-holding temperature. The products were voluntarily destroyed by establishment management and witnessed by the inspector. A preoperational inspection the same day identified 12 violations, including raw shell eggs stored unrefrigerated at 75 degrees Fahrenheit for over 48 hours, which were destroyed on site. The facility also lacked written procedures for disease reporting and norovirus cleanup, had no food thermometer available, and had no chemical sanitizer test kit on premises. The restroom door opened directly into the food processing area, a structural deficiency that prevented the food permit from being issued. A follow-up sanitation inspection on June 12, 2025 documented 4 additional violations related to employee health training and norovirus response procedures. The facility had not yet obtained its food permit as of the most recent inspection.
Summary generated from Florida FDACS public inspection records.
Panaderia Mayapan in Lakeworth: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up and disinfection guidance
provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visit conducted to follow up on request 5133962.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease
and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and
exclusion.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment does not have any written procedures to address clean up procedures
for accidental vomiting and diarrheal incidents.
Good Retail Practice Violations
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Processing area: Accumulation of carbon deposits on several baking sheets and trays.
— Did not Meet Preoperational Inspection Requirements· 12 violations· 1 stop-sale order· Inspected
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Did not meet preoperational inspection requirements. The restroom door opens directly into the food processing area. Citation # 51
prevented the food establishment from obtaining the food permit.
Visit conducted to follow up on request 5132442.
The Minimum Construction Standards checklist has been provided.
Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up and disinfection guidance
provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease
and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and
exclusion.
o
3-501.16(B)
Eggs that have not been treated to destroy all viable Salmonellae not stored in
refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Processing area: A case containing 30 dozen raw shell eggs stored on top of a metal shelf
for over 48 hours per owner's description at an ambient temperature of 75* fahrenheit. COS: All out of
temperature raw shell eggs were voluntarily destroyed by person in charge during the inspection.
x
Print Date: 6/10/2025
Page 1 of 3
24
Pf
o
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Food establishment does not have any written procedures to address clean up procedures
for accidental vomiting and diarrheal incidents.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food service area: No hand wash sign posted at hand wash sink. Processing area: No hand
wash sign posted at hand wash sink adjacent to 3 compartment sink. Backroom area: No hand wash sign
posted at restroom hand wash sink.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Food service area: No thermometers provided in reach in coolers and hot holding breakfast
sandwich case.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food service area: No metal stem probe thermometer available on premises during the
inspection.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Processing area: Gap under and around backdoor frame leading outside from processing
room.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Processing area: No chemical sanitizer solution strength measuring test kit available on
premises during the inspection.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits
or other soil accumulation. 4-601.11(B)
Processing area: Accumulation of carbon deposits on several baking sheets and trays.
51
Door to toilet room opens directly into an area where food is exposed to airborne
contamination. 5K-4.004(3)(d)
Backroom area: The restroom door opens directly into the food processing area.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
99
The food establishment has not met the preoperational inspection requirements.
500.12(2)(a), F.S.
Citation # 51 prevented the food establishment from obtaining the food permit.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
Panaderia Mayapan in Lakeworth: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. |
Panaderia Mayapan in Lakeworth: Frequently Asked Questions
- When was Panaderia Mayapan in Lakeworth last inspected?
- Panaderia Mayapan in Lakeworth was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Panaderia Mayapan in Lakeworth had?
- Panaderia Mayapan in Lakeworth has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Panaderia Mayapan in Lakeworth find?
- Panaderia Mayapan in Lakeworth was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
- Has Panaderia Mayapan in Lakeworth had any stop-sale or stop-use orders?
- Yes, Panaderia Mayapan in Lakeworth has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Panaderia Mayapan in Lakeworth?
- The most frequently cited FDACS violations at Panaderia Mayapan in Lakeworth are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).
- Does Panaderia Mayapan in Lakeworth have any repeat violations?
- Yes, Panaderia Mayapan in Lakeworth has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Panaderia Mayapan. How we collect and verify this data.