How many inspections has Publix # in Lakewood Ranch had?

Publix # 0709 in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Lakewood Ranch find?

Publix # 0709 in Lakewood Ranch was most recently inspected by FDACS on March 7, 2023 (Met Inspection Requirements).

Has Publix # in Lakewood Ranch had any stop-sale or stop-use orders?

No, Publix # 0709 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Lakewood Ranch

Name: Publix # 0709 in Lakewood Ranch Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 7, 2023

8330 Market St, Lakewood Ranch, FL 34202

Sarasota County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 261661

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0709 in Lakewood Ranch had one inspection on record, conducted March 7, 2023, which resulted in six violations. A high-priority violation documented that a quaternary ammonia sanitizer tested in the three-compartment sink measured less than 100 PPM using a store-supplied test strip in the produce area; the sanitizer was dumped and remixed during the inspection, and service was called for the mixing valve. Two priority foundation violations were cited: creamers and milks opened the previous day in the Starbucks area were not date marked for expiration as required, and dial thermometers in the retail dairy display case showed inconsistent readings ranging from 20 to 60 degrees Fahrenheit. The inspection resulted in a disposition of Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 7, 2023

Publix # in Lakewood Ranch: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 7, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MIKE LETO, MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

produce area- quaternary ammonia sanitizer tested in the 3-compartment sink is tested at less than 100 PPM using a store-supplied test strip. Cos- sanitizer dumped and remixed, service called for the mixing valve. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Starbucks area- creamers and milks which were opened on the previous day are not date marked for expiration as required. o Print Date: 3/7/2023 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Back area- open bottle of soda (sprite) stored on cases of food items in the back storage area. o

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Dairy retail area- dial thermometers in the retail dairy display case vary readings from 20- 60 degrees f. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area, starbucks area- associates observed processing food items with wrist bands/bracelets on wrists. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat area, deli area, bakery area- non-food contact surfaces such as walk-in cooler doors and the undersides of processing tables have accumulated sticky debris. o

Publix # in Lakewood Ranch: Frequently Asked Questions

When was Publix # in Lakewood Ranch last inspected?: Publix # 0709 in Lakewood Ranch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in Lakewood Ranch had?: Publix # 0709 in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Lakewood Ranch find?: Publix # 0709 in Lakewood Ranch was most recently inspected by FDACS on March 7, 2023 (Met Inspection Requirements).
Has Publix # in Lakewood Ranch had any stop-sale or stop-use orders?: No, Publix # 0709 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Lakewood Ranch?: The most frequently cited FDACS violations at Publix # 0709 in Lakewood Ranch are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.