How many inspections has D1 Training of Lakewood Ranch in Lakewood Ranch had?

D1 Training of Lakewood Ranch in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of D1 Training of Lakewood Ranch in Lakewood Ranch find?

D1 Training of Lakewood Ranch in Lakewood Ranch was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).

Has D1 Training of Lakewood Ranch in Lakewood Ranch had any stop-sale or stop-use orders?

No, D1 Training of Lakewood Ranch in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.

D1 Training of Lakewood Ranch in Lakewood Ranch

Name: D1 Training of Lakewood Ranch in Lakewood Ranch Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 13, 2023

3025 Lakewood Ranch Blvd, 102, Lakewood Ranch, FL 34211

Sarasota County · Specialty Food Shops · FDACS
Owner: Jeff Munafo

Overview

D1 Training of Lakewood Ranch is a specialty food shop in Sarasota County that underwent a pre-permit inspection on April 13, 2023, and met inspection requirements with 5 violations noted. All violations were intermediate priority foundation issues: employee health policy questions were not answered fully by the person in charge, chlorine sanitizer test strips were not available (the inspector provided a sample), and a direct connection existed between three-compartment sink drain lines and the sewage system. The facility was issued a permit contingent on full payment of application fees and corrected the sanitizer test strip issue during the inspection. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 13, 2023

D1 Training of Lakewood Ranch in Lakewood Ranch: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm card holder o Print Date: 4/13/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Thermometer missing in small reach in cooler o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chlorine sanitizer test strips. Cos, sample of strips provided x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exists between 3 comp sink and drain lines o

D1 Training of Lakewood Ranch in Lakewood Ranch: Frequently Asked Questions

When was D1 Training of Lakewood Ranch in Lakewood Ranch last inspected?: D1 Training of Lakewood Ranch in Lakewood Ranch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has D1 Training of Lakewood Ranch in Lakewood Ranch had?: D1 Training of Lakewood Ranch in Lakewood Ranch has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of D1 Training of Lakewood Ranch in Lakewood Ranch find?: D1 Training of Lakewood Ranch in Lakewood Ranch was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).
Has D1 Training of Lakewood Ranch in Lakewood Ranch had any stop-sale or stop-use orders?: No, D1 Training of Lakewood Ranch in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at D1 Training of Lakewood Ranch in Lakewood Ranch?: The most frequently cited FDACS violations at D1 Training of Lakewood Ranch in Lakewood Ranch are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.