How many inspections has Vw Circle K in Lakeland had?

Vw Circle K 2700279 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Circle K in Lakeland find?

Vw Circle K 2700279 in Lakeland was most recently inspected by FDACS on September 16, 2022 (Met Inspection Requirements).

Has Vw Circle K in Lakeland had any stop-sale or stop-use orders?

No, Vw Circle K 2700279 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Circle K in Lakeland

Name: Vw Circle K 2700279 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2022

1705 Bartow Rd, Lakeland, FL 33801

Polk County · Vended Water · FDACS
Owner: 2129 Andrea Lane, LLC
FDACS Estab #: 50650

Part of: Circle K Florida health inspections, violations & closures

Overview

VW Circle K 2700279 in Lakeland is a vended water establishment licensed by FDACS. The facility had two inspections on record between June 2022 and September 2022. The June 2022 initial inspection found no violations. The September 2022 follow-up inspection identified four violations, including a hand soap deficiency in the men's restroom back area that was corrected on site by a food employee. The facility met inspection requirements at both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 16, 2022

Vw Circle K in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Sep 16, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: KIMBERLY BETTIS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIMBERLY BETTIS, STORE MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap available in the men's restroom. COS- food employee provided soap in that restroom. x

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Food service area- dairy creamer bag in boxes' tubes are too long(2 inches) and not cut at 45 degree angles. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside area- case of single use cups stored on the floor in the storage shed. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lid not closed on the garbage dumpster unit. o Print Date: 9/16/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Back area- dirt, trash and old food residues on the floors in the storage/warewash areas and walk in cooler. Outside area- dirt and trash on the floor in the storage shed.

Jun 1, 2022 — Met Inspection Requirements· Met Requirements

Inspector: BRIANA ALBRITTON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment per request #5079532 regarding an initial inspection.

No violations or enforcement actions recorded for this inspection.

Vw Circle K in Lakeland: Frequently Asked Questions

When was Vw Circle K in Lakeland last inspected?: Vw Circle K 2700279 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Vw Circle K in Lakeland had?: Vw Circle K 2700279 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Circle K in Lakeland find?: Vw Circle K 2700279 in Lakeland was most recently inspected by FDACS on September 16, 2022 (Met Inspection Requirements).
Has Vw Circle K in Lakeland had any stop-sale or stop-use orders?: No, Vw Circle K 2700279 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Circle K in Lakeland?: The most frequently cited FDACS violations at Vw Circle K 2700279 in Lakeland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).