How many inspections has Starbucks Coffee # 58428 Establishment # in Lakeland had?

Starbucks Coffee # 58428 Establishment # 392794 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee # 58428 Establishment # in Lakeland find?

Starbucks Coffee # 58428 Establishment # 392794 in Lakeland was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee # 58428 Establishment # in Lakeland had any stop-sale or stop-use orders?

No, Starbucks Coffee # 58428 Establishment # 392794 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee # 58428 Establishment # in Lakeland

Name: Starbucks Coffee # 58428 Establishment # 392794 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 7, 2025

6419 S Florida Ave Ste 101, Lakeland, FL 33813

Polk County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation Date of Visit: March 26, 2024
FDACS Estab #: 392794

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #58428 in Lakeland had 2 FDACS inspections on record between March 2024 and August 2025. A focused inspection on March 26, 2024 resulted in no violations. A sanitation inspection on August 7, 2025 identified 4 violations, all of which were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 7, 2025

Starbucks Coffee # 58428 Establishment # in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 7, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Back area- no hand washing sign posted at the hand wash sink located in the ware washing area. COS- person in charge put a hand washing sign on the wall above the hand wash sink.

Good Retail Practice Violations

3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D)

Food service area- sanitizer solutions in the wiping cloth sanitizer containers have food soils in the sanitizer solutions. COS- person in charge emptied the sanitizer containers and refilled them with fresh sanitizer solution at the proper strength and placed them back into use.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service area- turbo oven located on the left side has a damaged rubber seal on the interior side of the oven door.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back area- spray wand attached to the 3 compartment sink has black slime like residue buildup around the sprayer nozzle.

2024 — 1 inspection

Mar 26, 2024 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. ‘All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee # 58428 Establishment # in Lakeland: Frequently Asked Questions

When was Starbucks Coffee # 58428 Establishment # in Lakeland last inspected?: Starbucks Coffee # 58428 Establishment # 392794 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee # 58428 Establishment # in Lakeland had?: Starbucks Coffee # 58428 Establishment # 392794 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # 58428 Establishment # in Lakeland find?: Starbucks Coffee # 58428 Establishment # 392794 in Lakeland was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee # 58428 Establishment # in Lakeland had any stop-sale or stop-use orders?: No, Starbucks Coffee # 58428 Establishment # 392794 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # 58428 Establishment # in Lakeland?: The most frequently cited FDACS violations at Starbucks Coffee # 58428 Establishment # 392794 in Lakeland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-304.14(D): Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.