How many inspections has Starbucks in Lakeland had?

Starbucks #9494 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Lakeland find?

Starbucks #9494 in Lakeland was most recently inspected by FDACS on January 23, 2024 (Focused Inspection).

Has Starbucks in Lakeland had any stop-sale or stop-use orders?

No, Starbucks #9494 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Lakeland

Name: Starbucks #9494 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2024

4291 North Us Highway 98, Lakeland, FL 33809

Polk County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 375449

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #9494 in Lakeland had 2 inspections on record between June 2023 and January 2024, with a combined 2 violations and no stop-sale orders. A focused inspection on January 23, 2024 involved sample collection; the establishment refused payment for an ice sample. The most recent inspection on June 26, 2023 met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: January 23, 2024

Starbucks in Lakeland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 23, 2024 — Focused Inspection· Focused Inspection

Inspector: ‘WENDY LONGO

Comments: Focused Inspection - Sample Collection. Establishment refused payment for Ice Sample.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARLA PEREZ, SHIFT SUPERVISOR NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area- Reach in cooler below espresso machine has a broken seal not allowing the door to close tightly.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area- Floors throughout the establishment have a build up of food debris.

Starbucks in Lakeland: Frequently Asked Questions

When was Starbucks in Lakeland last inspected?: Starbucks #9494 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks in Lakeland had?: Starbucks #9494 in Lakeland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Lakeland find?: Starbucks #9494 in Lakeland was most recently inspected by FDACS on January 23, 2024 (Focused Inspection).
Has Starbucks in Lakeland had any stop-sale or stop-use orders?: No, Starbucks #9494 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Lakeland?: The most frequently cited FDACS violations at Starbucks #9494 in Lakeland are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.