How many inspections has Nothing Bundt Cakes in Lakeland had?

Nothing Bundt Cakes in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nothing Bundt Cakes in Lakeland find?

Nothing Bundt Cakes in Lakeland was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).

Has Nothing Bundt Cakes in Lakeland had any stop-sale or stop-use orders?

No, Nothing Bundt Cakes in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Nothing Bundt Cakes in Lakeland

Name: Nothing Bundt Cakes in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4754 S Florida Ave, Lakeland, FL 33813

Polk County · Retail Bakery · FDACS
Owner: Lakeland Cakes LLC
FDACS Estab #: 405724

Overview

Nothing Bundt Cakes in Lakeland underwent three FDACS inspections between January 2022 and December 2025, with four violations total. A December 2024 sanitation inspection identified two priority violations corrected on site: equipment food-contact surfaces in the prep area used for mixing ingredients had not been cleaned after more than four hours of use, and toxic materials (sanitizer wipes and spray) were stored directly over bags of sugar in the back area. A priority foundation violation cited the absence of a probe thermometer needed to measure cold and hot food temperatures; the inspector directed the establishment to obtain one by the next inspection. A focused inspection on December 29, 2025 found no violations and confirmed resolution of a prior complaint (request #5146650). The most recent inspection resulted in no further action required.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: December 29, 2025

Nothing Bundt Cakes in Lakeland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 29, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: The issue described in request # 5146650 was addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 11, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Prep area - Equipment used to mix ingredients not cleaned after last use, more than 4 hours. COS, employee cleaned and sanitized equipment. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area - Toxic product, sanitizer wipes and spray stored over bags of sugar on shelf. COS, employee removed toxic containers. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area - No probe thermometer available at food establishment to be able to measure cold and hot food temperatures to ensure safe foods. A probe thermometer must be available in food establishment by next inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area - Employee engaged in food preparation with no hair restraint. COS, employee put hair restraint.

2022 — 1 inspection

Jan 26, 2022 — Met Inspection Requirements· Met Requirements

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182184237* Visit # 9999-7182-1842-37 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

No violations or enforcement actions recorded for this inspection.

Nothing Bundt Cakes in Lakeland: Frequently Asked Questions

When was Nothing Bundt Cakes in Lakeland last inspected?: Nothing Bundt Cakes in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
How many inspections has Nothing Bundt Cakes in Lakeland had?: Nothing Bundt Cakes in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nothing Bundt Cakes in Lakeland find?: Nothing Bundt Cakes in Lakeland was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
Has Nothing Bundt Cakes in Lakeland had any stop-sale or stop-use orders?: No, Nothing Bundt Cakes in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nothing Bundt Cakes in Lakeland?: The most frequently cited FDACS violations at Nothing Bundt Cakes in Lakeland are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.