Question 1

How many health inspections has DEPOT & ROOFTOP BAR had?

Accepted Answer

DEPOT & ROOFTOP BAR has had 6 inspections according to Florida DBPR records.

Question 2

Has DEPOT & ROOFTOP BAR ever been shut down?

Accepted Answer

No, DEPOT & ROOFTOP BAR has no emergency closures on record.

Question 3

What are the most common violations at DEPOT & ROOFTOP BAR?

Accepted Answer

The most frequently cited violations at DEPOT & ROOFTOP BAR are: Time as control, Clean multi-use utensils, Consumer advisory.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 6

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

DEPOT & ROOFTOP BAR

Inspection History (6)

High Priority Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

JASON'S DELI

LINGS BUFFET

BUFFALO WILD WINGS

LAKELAND TREATS AND TRINKETS

Editorial Standards & Data Oversight