How many inspections has Combee Shell in Lakeland had?

Combee Shell in Lakeland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Combee Shell in Lakeland find?

Combee Shell in Lakeland was most recently inspected by FDACS on September 12, 2023 (Met Inspection Requirements).

Has Combee Shell in Lakeland had any stop-sale or stop-use orders?

No, Combee Shell in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Combee Shell in Lakeland

Name: Combee Shell in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2023

125 N Combee Rd, Lakeland, FL 33801

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Astha Lakshmi INC

Part of: Shell Florida health inspections, violations & closures

Overview

Combee Shell in Lakeland had one inspection on record in September 2023, during which inspectors cited 4 violations. All violations were corrected on site during the inspection: tongs for roller grill foods were not being cleaned and sanitized at the required 4-hour interval, creamers in the dispenser had outdated date markings, no soap was available at the handwashing sink in the retail area, and a mop bucket blocked access to the warewashing area handwashing sink. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 12, 2023

Combee Shell in Lakeland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health and Foodborne Illnesses handout, Hemp Extract Labeling requirements handout, and Hemp Sign for Inhalation provided. Request#5101943. Septic System: no change in current food business operations. No visual indication of septic system failure.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: Tongs for roller grill foods not being cleaned and sanitized at least every 4 hours. COS: Tongs were cleaned and sanitized. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Half and half, French vanilla creamer, and hazelnut creamer placed in dispenser day prior date marked with sticker from weeks ago and not updated. COS: Sticker with proper date provided for all mentioned products. x Print Date: 9/12/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Warewashing area: Chemicals stored on shelf above food containers. COS: Food containers were relocated.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No soap at handwashing sink. COS: Soap provided for handwashing sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing area: Handwashing sink blocked by mop bucket. COS: Mop bucket was relocated to allow access to handwashing sink.

Combee Shell in Lakeland: Frequently Asked Questions

When was Combee Shell in Lakeland last inspected?: Combee Shell in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Combee Shell in Lakeland had?: Combee Shell in Lakeland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Combee Shell in Lakeland find?: Combee Shell in Lakeland was most recently inspected by FDACS on September 12, 2023 (Met Inspection Requirements).
Has Combee Shell in Lakeland had any stop-sale or stop-use orders?: No, Combee Shell in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Combee Shell in Lakeland?: The most frequently cited FDACS violations at Combee Shell in Lakeland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.