How many inspections has Circle K # in Lakeland had?

Circle K # 7087 in Lakeland has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Lakeland find?

Circle K # 7087 in Lakeland was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Circle K # in Lakeland had any stop-sale or stop-use orders?

No, Circle K # 7087 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Lakeland

Name: Circle K # 7087 in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

3808 Deeson Rd, Lakeland, FL 33810

Polk County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 193283

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7087 in Lakeland has 4 inspections on record since December 2022, with zero violations cited. The facility underwent focused inspections on October 23, 2024 in response to Hurricane Milton follow-up and met inspection requirements in all instances. A check-back inspection on December 6, 2022 verified that previously identified compliance issues had been resolved.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: October 23, 2024

Circle K # in Lakeland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 13, 2023 — Met Inspection Requirements· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: JEN GONZALEZ

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- warewash sink near the handwash sink has a buildup of dried residue and particles. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- floor in the walk in cooler has a buildup of spills and dried residue. o

Circle K # in Lakeland: Frequently Asked Questions

When was Circle K # in Lakeland last inspected?: Circle K # 7087 in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K # in Lakeland had?: Circle K # 7087 in Lakeland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Lakeland find?: Circle K # 7087 in Lakeland was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Circle K # in Lakeland had any stop-sale or stop-use orders?: No, Circle K # 7087 in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Lakeland?: The most frequently cited FDACS violations at Circle K # 7087 in Lakeland are: 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.